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A kind of lotus drink and preparation method thereof

A beverage and raw material technology, applied in the field of lotus beverage and its preparation, can solve the problems of resource waste, lotus root, lotus joint, lotus root, lotus flower not being fully utilized, etc.

Inactive Publication Date: 2012-02-22
韩俊泉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, as other parts that also have good nutritional value, for example, lotus root, lotus joint, lotus root, lotus flower, etc. have not been fully utilized, which is undoubtedly a waste of resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] (1) Prepare raw materials: lotus root, lotus festival, lotus root, lotus seed, lotus flower, 1KG in total;

[0018] (2) Wash all with disinfectant water for 0.5 hours to remove impurities;

[0019] (3) Dry and pulverize the clean and dry raw materials to a fineness of 2 mm in a universal pulverizer, and then further pulverize them to a fineness of 200 mesh (75 μm) in a jet mill;

[0020] (4) obtain ultrafine raw material 1KG;

[0021] (5) Take 0.1KG of the above-mentioned ultrafine raw material and put it into 10 times the weight of pure water, and use colloid grinding equipment for wet colloid beating for 0.5 hours to gelatinize the starch for 0.5 hours and then hydrolyze it for 1.5 hours. Homogenize twice under pressure;

[0022] (6) With respect to the weight of pure water, adding weight ratio is 0.1% xanthan gum, 0.1% sodium alginate, 0.05% sucrose ester;

[0023] (7) Add 0.02% monoglyceride and 0.07% sodium hydroxymethylcellulose to the weight of purified water....

Embodiment 2

[0027] (1) Prepare raw materials: lotus root, lotus festival, lotus root, lotus seed, lotus flower, 1KG in total;

[0028] (2) Wash all with disinfectant water for 1 hour to remove impurities;

[0029] (3) After the raw material is dried and pulverized into a fineness of 2mm in a universal pulverizer, then deeply pulverized into a fineness of 300 meshes in a vibrating grinder;

[0030] (4) obtain ultrafine raw material 1KG;

[0031] (5) Put 0.1KG of the above ultra-fine raw material into 30 times the weight of pure water, use colloid grinding equipment for wet colloid beating for 0.8 hours, and gelatinize the starch for 0.7 hours to obtain a slurry, and then homogenize at 100MPa, 80°C Homogenize once under pressure;

[0032] (6) With respect to the weight of pure water, adding weight ratio is 0.2% xanthan gum, 0.2% sodium alginate, 0.1% sucrose ester;

[0033] (7) Add 0.01% monoglyceride and 0.01% sodium hydroxymethylcellulose to the weight of purified water.

[0034] (8) ...

Embodiment 3

[0037] (1) Prepare raw materials: lotus root, lotus festival, lotus root, lotus seed, lotus flower, 1KG in total;

[0038] (2) Clean all with disinfectant water for 0.75 hours to remove impurities;

[0039] (3) dry and pulverize the raw material into a fineness of 2 mm in a universal pulverizer;

[0040] (4) obtain ultrafine raw material 1KG;

[0041] (5) Put 0.1KG of the above-mentioned ultrafine raw material into 20 times the weight of pure water, use colloid grinding equipment for wet colloid beating for 0.5 hours, and gelatinize the starch for 0.7 hours to obtain a slurry, and then homogenize at 100MPa, 80°C Homogenize once under pressure;

[0042] (6) With respect to the weight of pure water, adding weight ratio is 0.01% xanthan gum, 0.25% sodium alginate, 0.01% sucrose ester;

[0043] (7) Add 0.25% monoglyceride and 0.25% sodium hydroxymethylcellulose relative to the weight of purified water.

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PUM

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Abstract

The invention relates to a drink, in particular to a lotus drink and a preparation method thereof. The invention uses lotus root, lotus joint, lotus root, lotus seed and lotus flower as raw materials, and after cleaning, disinfection, pulverization, beating, gelatinization, hydrolysis, disinfection, constant volume packaging, it becomes a lotus beverage with great nutritional value.

Description

technical field [0001] The invention relates to a drink, in particular to a lotus drink and a preparation method thereof. Background technique [0002] Lotus seed is the fruit of water lily plants. It is not only rich in nutrition, but also has health effects such as reducing blood pressure and clearing fire, promoting body fluid and nourishing the mind, nourishing the kidney and strengthening tendons. Among the lotus seeds, Xianglian has the best quality and has always been used as a tribute to the imperial court. In my country There is a habit of cooking lotus seeds with rock sugar. But the lotus seeds are bothersome to eat. If the lotus seeds can be processed into beverages, it will not only make the lotus seeds convenient to eat, but also improve the use value and promote the production, development and utilization of the lotus seeds. [0003] However, as other parts that also have good nutritional value, for example, lotus root, lotus joint, lotus root, lotus flower, et...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A61K36/62A23L1/035A23L29/10
Inventor 韩俊泉盖国胜乔旭光杨玉芬
Owner 韩俊泉
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