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Method for preparing honeysuckle fresh flower beverage

A production method and technology of honeysuckle, which are applied in the directions of food preparation, pharmaceutical formulations, and medical preparations containing active ingredients, can solve problems such as loss of active ingredients and human harm, and achieve effective medicinal functions, high freshness, and nutritional value. high effect

Inactive Publication Date: 2010-08-18
徐霄凯
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, some beverages with health care functions are favored by people, especially the pollution-free and green environmental protection beverages made of some natural flowers are more sought after by people who like beverages. After the flowers are dried, other ingredients are added or some process steps are used to make them. This treatment method will lose a lot of active ingredients during the drying process of the flowers. At the same time, in order to ensure the freshness of the beverage, fresh-keeping and anti-oxidation functions are generally added to the beverage. materials and preservatives, these materials are harmful to the human body to a certain extent

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1: the preparation method of honeysuckle flower drink, described preparation method comprises the following steps:

[0018] a) Preparatory stage: honey is first packed into a sealed bag, then the fresh honeysuckle that is picked is infrared sterilized, vacuum dehydrated and vacuum-sealed in a sealed bag, and the weight ratio of the vacuum-sealed honeysuckle and honey is 60% of honeysuckle, honey 40%, place the sealed sealed bag at a temperature of 3°C and store it for later use;

[0019] b) Soaking stage: In the early stage of making drinks, take out the honeysuckle and honey that are sealed and stored, and place them in an environment of 10°C to make them fully soak;

[0020] c) Juicing and blending drinks: place fully soaked honeysuckle and honey in a container with a vibrating sieve, vibrate to squeeze the juice, then use water to extract the juice, and blend it by weight ratio of 5% honeysuckle juice and 95% purified water to obtain Drinks are fine.

Embodiment 2

[0021] Embodiment 2: the preparation method of honeysuckle flower drink, described preparation method comprises the following steps:

[0022] a) Preparatory stage: honey is first packed into a sealed bag, and then the fresh honeysuckle that is picked is infrared sterilized and vacuum dehydrated and vacuum-sealed in a sealed bag, and the weight ratio of the vacuum-sealed honeysuckle and honey is 70% of honeysuckle and 70% of honey. 30%, place the sealed bag in a temperature environment of 2°C and store it for later use;

[0023] b) Soaking stage: In the early stage of making drinks, take out the honeysuckle and honey that are sealed and stored, and place them in an environment of 5°C to make them fully soak;

[0024] c) Juicing and blending drinks: place fully soaked honeysuckle and honey in a container with a vibrating sieve, vibrate to squeeze out the juice, and then blend the juice with 10% of honeysuckle juice and 90% of purified water to obtain Drinks are fine.

Embodiment 3

[0025] Embodiment 3: the preparation method of honeysuckle flower drink, described preparation method comprises the following steps:

[0026] a) preparation stage: first honey is packed in the airtight bag, then the fresh honeysuckle of picking is packed in the airtight bag and vacuum-sealed, and the weight ratio of the honeysuckle of described vacuum-seal and honey is honeysuckle 80%, honey 20%, will seal The final sealed bag is placed in a temperature environment of 0°C and stored for later use;

[0027] b) Soaking stage: In the early stage of making drinks, take out the honeysuckle and honey that are sealed and stored, and place them in an environment of 20°C to make them fully soak;

[0028] c) Juicing and blending drinks: place fully soaked honeysuckle and honey in a container with a vibrating sieve, vibrate to squeeze the juice, then use water to extract the juice, and blend it by weight ratio of 5% honeysuckle juice and 95% purified water to obtain Drinks are fine.

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PUM

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Abstract

The invention discloses a method for preparing honeysuckle beverage, comprising following steps: preparation: loading honey into sealed bag, putting collected fresh honeysuckle into sealed bag and vacuum sealing, the weight proportion between honeysuckle and honey is 60-80% and 20 -40%, putting sealed bag under condition of 0-3 Deg. C; water-logging, taking out the stored honeysuckle and honey atearly stage of beverage preparation, putting them under condition of 5-20 Deg. C for complete water-logging; squeezing juice and blending; putting water-logged honeysuckle and honey into container equipped with vibrating screen, vibrating for juice squeezing, decoding juice with water, blending beverage according to proportion of honeysuckle juice 5-10% and purified water 90-95%. The invention ischaracterized by more effective medical effect, better fresh degree when compared with dry flower produced beverage.

Description

technical field [0001] The invention relates to a method for making a nutritional and health-care drink, in particular to a method for making a flower honeysuckle drink. Background technique [0002] With the improvement of people's living standards, some beverages with health care functions are favored by people, especially the pollution-free and green environmental protection beverages made of some natural flowers are more sought after by people who like beverages. After the flowers are dried, other ingredients are added or some process steps are used to make them. This treatment method will lose a lot of active ingredients during the drying process of the flowers. At the same time, in order to ensure the freshness of the beverage, fresh-keeping and anti-oxidation functions are generally added to the beverage. Materials and preservatives, these materials have a harmful effect on the human body to a certain extent. Contents of the invention [0003] The purpose of the pr...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A61K36/35A23L1/08A23L21/25
Inventor 徐霄凯
Owner 徐霄凯