Gastrodia elata medicinal materials discrimination method
A technology of gastrodia elata and medicinal materials, applied in the field of identification of gastrodia elata medicinal materials
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Embodiment 1
[0036] The chemical fingerprint of Gastrodia elata standard was determined by optimized extraction method and separation and detection conditions. That is, accurately weigh 0.5g of 80-mesh powder from Gastrodia elata sample, put it into a Soxhlet extractor, then add 70% ethanol, put it in a water bath at 98°C for 20 minutes, treat it with an ultrasonic cell disruptor for 25 minutes, and weigh it after ultrasonic treatment , make up the lost weight with the corresponding solvent. Repeat the above process once. After filtering, concentrating and drying, fix the solution to 10ml with 10% acetonitrile solution. With high performance liquid chromatography (Agilent1100, made in the United States), Eclipse, XD13-C 8Chromatographic column, 10% acetonitrile solution as mobile phase, 25°C column temperature, 20μl injection volume, 1ml / min flow rate, 221nm wavelength light to determine the chemical fingerprint of Gastrodia elata standard. The results are shown in Figure 3.
Embodiment 2
[0038] Take wild gastrodia elata from Sichuan, wild gastrodia elata from Northeast, artificial gastrodia from Hubei, artificial gastrodia from Shaanxi, artificial gastrodia from Guizhou, wild gastrodia from Yunnan, and artificial gastrodia from Yunnan, and use the method and steps in Example 1 to obtain their chemical fingerprints, as shown in the figure 4-11.
[0039] The chemical fingerprints of Gastrodia elata from different regions have different characteristics and different numbers of peaks. However, they have 5 common peaks (peak 1, 2, 4, 5 and 7) at the same position, especially a very stable gastrodin characteristic peak (peak 4). According to the retention time (1.921min) of gastrodin reference substance [20] , the peaks with retention times between 1.908 and 1.939min (obtained from 22 samples) in the spectrum are gastrodin peaks, and the maximum deviation between the gastrodin peaks of various Gastrodia elata and the Gastrodia elata standard is 1.9%. Gastrodia ela...
Embodiment 3
[0047] Using the method and steps of Example 1, the chemical fingerprint of the counterfeit Gastrodia elata potato was determined (see Figure 12). Comparing the chemical fingerprints of the counterfeit products with those of the standard Gastrodia elata and other true Gastrodia elata, it can be seen that there are only 5 peaks in the pseudogastrodia elata potato. Their retention times are respectively: 1.356min (peak 1), 1.558min (2), 1.955 (3), 2.226 (4), 3.122 (5), and the deviation with the corresponding peak of Gastrodia elata standard substance is respectively: 4.71% ( For Tianma peak 1), 3.25% (for 2), 3.5% (for 4)%, 30.9% (for 5) and 29.3% (for 7). There is not a common peak between pseudo Gastrodia elata and true Gastrodia elata. In particular, it lacks the characteristic peak of gastrodin with large area (between 1.908 and 1.939 min) that all Gastrodia elata samples have. According to these characteristics of fingerprints, it is easy to distinguish the authenticity ...
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