Organophilic cultivation method for tea

A cultivation method and organic technology, applied in the field of tea cultivation, can solve problems such as dependence, non-compliance of tea leaves, incomplete organic cultivation process, etc., and achieve the effect of quality assurance and strong technical operability

Inactive Publication Date: 2008-08-06
四川圣硒贡茗茶业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to invent a method to use as much as possible to overcome defects such as too much dependence on the micro-ecological characteristics of the place of origin in the existing organic cultivation

Method used

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  • Organophilic cultivation method for tea
  • Organophilic cultivation method for tea
  • Organophilic cultivation method for tea

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Embodiment Construction

[0063] Tea organic cultivation method of the present invention is implemented according to the following technical scheme:

[0064] (1) Establish artificial compound ecological organic tea garden

[0065] 1. The environment required for the construction of organic tea gardens

[0066] Set up protection forests around the highest part of the organic tea garden and around the harmful wind outlets. Plant 2-3 rows of tall evergreen trees in the main forest belt, with 2-3 rows of shrubs on both sides. Plant street trees next to the roads and ditches in the garden, and interplant them for shade Tree. The selected tree species should not compete with tea trees for water and fertilizer, or host diseases and insect pests, such as Leucaena, Sophora japonica, Ginkgo, Persimmon, etc. The slope of the new tea garden does not exceed 25°, which is convenient for mechanized operation.

[0067] Therefore, ecological tea gardens must be far away from cities, roads and villages to prevent urb...

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Abstract

The invention relates to a method for cultivating tea, particularly the method for organically cultivating tea, which comprises the following processes: (I) establishing an artificial complex ecological organic tea garden; (II) selecting tea seeds of the organic tea garden; (III) planting tea; (IV) seedling stage management; (V) soil management of the organic tea garden; (VI) nutrient management and utilization of the organic tea garden; (VII) pest control of the organic tea garden; (VIII) tea pruning of organic tea. The method for cultivating tea has the following positive effects that: as the organic tea is the inevitable trend of future tea production, the invention regulates organic planting of tea in China and promotes the large-scale development of tea producing areas toward harmlessness and organification; the method for cultivating tea does not rely on advantage factors of microecological nature of producing areas, makes full use of modern technical achievements and has strong technical operability, thereby ensuring the quality of the organic tea.

Description

technical field [0001] The invention relates to a method for cultivating tea, in particular to a method for organically cultivating tea. Background technique [0002] Organic tea refers to the fresh leaves that are produced in accordance with the international "organic agriculture" production system and method in full compliance with natural laws and ecological principles during the production process. It is required that no genetically modified means, no radiation technology, and no Use artificial synthetic preparations such as chemical fertilizers, pesticides, and growth regulators, rely on crop rotation, straw, animal manure, leguminous crops, green manure, off-site organic waste, and mineral nutrients to maintain nutrient balance, and use biological and physical measures to prevent and control pests and diseases. And it does not cause secondary pollution during processing, packaging, storage and transportation, and is finally certified by the "organic food" certification...

Claims

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Application Information

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IPC IPC(8): A01G1/00A01G7/00A01C21/00A01B77/00C05F3/00C05F17/00A01M99/00
CPCY02A40/20Y02W30/40
Inventor 何佩东李子先
Owner 四川圣硒贡茗茶业科技有限公司
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