Overwintering protection method for pistachio
A pistachio and temperature-preserving technology, applied in the agricultural field, can solve the problems of unsatisfactory cultivation area, yield and nut quality, inability to take targeted antifreeze measures, and freeze cracking of trunk and main branch bark, etc. Improve the survival rate of overwintering, save the planting process, and reduce the effect of adverse effects
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Embodiment 1
[0026] At the end of October and the beginning of November before the onset of winter, in Xinjiang, pistachio was irrigated in winter, and then the protection measures for overwintering of pistachio were implemented - soil was assisted by materials to keep warm. The specific implementation method is as follows:
[0027] 1. Preparation of warming materials: raw materials can be obtained locally, and corn, wheat, cotton or licorice that are common in local agricultural production are used. In this example, licorice is used. First, it is conventionally crushed with a pulverizer, and the pulverized The stalks and farmyard manure (cow dung) are mixed and stirred in a ratio of 2:1 and then fermented, and the fermentation time is 20 days;
[0028] 2. After the warming material is made, with the pistachio sapling as the center, spread 10cm evenly around the diameter of 60cm; at the same time, cultivate 30cm of soil on the warming material;
[0029] 3. In the middle and late March, aft...
Embodiment 2
[0031] The overwintering protection measures of pistachio are basically the same as embodiment 1, and the difference is that the temperature-preserving material is pressed into such as figure 1 or 2 for a density of 1.0gcm -3 , a semicircle of R=30cm with a thickness of 8cm or a rectangular plate with a side length of L=30cm and L / 2=15cm, drill a small hole of r=1.5cm at the center of the semicircle or the center of one side of the rectangle, and connect the two A semicircular or rectangular thermal insulation board is aligned and laid, and then 30cm of soil is built on it.
Embodiment 3
[0033] The overwintering protection measures of pistachio are basically the same as in embodiment 1, except that a layer of straw is tied around the tree body to greatly reduce the shoot-out rate of saplings.
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