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Antirheumatic medicinal liquor and preparation thereof

A technology of anti-rheumatism and medicinal wine, applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc.

Active Publication Date: 2008-11-12
加羊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After checking, there is no use of highland barley, tribulus terrestris, and mallow seeds as anti-rheumatic medicinal wine, nor is there any use of Chinese medicinal materials as auxiliary materials and grains to directly brew medicinal wine

Method used

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  • Antirheumatic medicinal liquor and preparation thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1           Embodiment 2       Embodiment 3

[0035] Highland barley+mountain spring water 26+52 36+75 45+100

[0036] Windproof+mountain spring water 20+80 18+70 15+55

[0037] Polygonatum + mountain spring water 20+80 18+70 15+55

[0038] Tribulus+mountain spring water 14+56 12+40 9+30

[0039] Mallow seeds + mountain spring water 10+40 8+30 8+30

[0040] Shannai+mountain spring water 10+40 8+30 8+30

[0041] Koji 9 9 10

Embodiment 4          Embodiment 5

[0043] Highland barley+mountain spring water 55+130 62+155

[0044] Windproof+mountain spring water 12+40 11+33

[0045] Polygonatum + mountain spring water 12+40 10+30

[0046] Tribulus+mountain spring water 7+25 7+25

[0047] Mallow seeds + mountain spring water 7+25 5+15

[0048] Shannai+mountain spring water 7+25 5+15

[0049] Koji 11 12

[0050] The preparation method of embodiment 1~5 is through following steps:

[0051] a: Select highland barley and add mountain spring water to boil for 2 to 3 hours, leaving residue and juice;

[0052] b: Boil mallow seeds, kale and mountain spring water for 1-2 hours, leave residue and juice;

[0053] c: Rhizoma Polygonatum, boiled with mountain spring water for 20-30 minutes, leaving residue and juice;

[0054] d: Crush Tribulus terrestris and boil in mountain spring water for 10-20 minutes, remove residue and keep juice;

[0055] e: Mix the slag and juice obtained in the above steps a, b, and c, add distiller's yeast, stir ev...

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Abstract

A recipe of anti-rheumatism medicinal liquor comprises ledebouriella root, Polygonatum Canaliculatum, puncturevine, cluster mallow seed and kaempferia galamga. The Chinese traditional medicines are taken as supplementary and highland barley wild oat, distillery yeast, and spring water are added to make the anti-rheumatism medicinal liquor through the processes of boiling, fermentation and distillation. The medicinal liquor has the effects of strengthening tendons and bones, activating blood circulation to dissipate blood stasis, generating essential substance and enriching blood, invigorating the stomach and benefiting the kidney, and dispelling wind evil and alleviating pain with a general effectiveness ratio of 89.7 percent for curing rheumatism, sciatica, lumbocrural pain, insomnia, tinnitus and hypertension.

Description

technical field [0001] The invention relates to an antirheumatic medicinal wine and a preparation method thereof. Background technique [0002] In the prior art, it is very common to use medicated wine to treat rheumatism pain. Most of the ingredients in the medicated wine are notopterygium, solitary, weiling, papaya, dog ridge, Sanqi and other traditional Chinese medicines for promoting blood circulation and removing stasis, reducing swelling and relieving pain. The method is also to soak the traditional Chinese medicine in commercially available white wine, seal and soak. After checking, there is no use of highland barley, tribulus terrestris, and mallow seeds as anti-rheumatic medicinal wine, nor is there any use of Chinese medicinal materials as auxiliary materials and grains to directly brew medicinal wine. Contents of the invention [0003] The purpose of the present invention is to provide a kind of anti-rheumatic medicinal wine which can not only have obvious ther...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/906A61P29/00C12G3/02
Inventor 加羊
Owner 加羊
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