Chinese medicine composition for treating nephropathy
A composition and traditional Chinese medicine technology, applied in the field of medicine, can solve the problems of difficult quality control, unpredictable pharmacological effects, complex components, etc., and achieve the effects of good reproducibility, simple and easy extraction and purification methods, and significant curative effect.
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Embodiment 1
[0053] Step 1. Preparation of hollyhock flower extract: take 7.5 kg of hollyhock flower and place it in an extraction tank, add 10% ethanol to extract 3 times, 75 L each time, and extract for 1 hour. Combine the extracts, let cool, filter, put the filtrate on a HPD-600 macroporous adsorption resin column, wash with water, discard the washing solution, elute with 90% ethanol, collect the eluate, concentrate under reduced pressure to 2L, add 10L of 95% ethanol Precipitate once, let it stand, filter, evaporate the filtrate to dryness, and grind the obtained solid into fine powder to obtain 189 g of marshmallow flower extract, wherein the content of hyperin is 25.1%, and the content of total flavonoids is 85.3%.
[0054] Step 2. Preparation of rhubarb extract: take 5 kg of rhubarb and grind them, add 10% ethanol to extract 3 times, 50 L each time, and extract for 1.5 hours. Combine the extracts, let cool, filter, put the filtrate on HPD-700 macroporous adsorption resin column, was...
Embodiment 2
[0057] Step 1. Preparation of the extract of hollyhock flower: take 300 kg of hollyhock flower and place it in an extraction tank, add 20% ethanol to extract 3 times, 1200 L each time, and extract for 0.5 hour. Combine the extracts, let cool, filter, put the filtrate on a HPD-100 macroporous adsorption resin column, wash with water, discard the washing solution, elute with 95% ethanol, collect the eluate, concentrate under reduced pressure to 60L, add 360L of 95% ethanol Precipitate once, let it stand, filter, evaporate the filtrate to dryness, and grind the obtained solid into fine powder to obtain 7670 g of marshmallow flower extract, wherein the content of hyperin is 18.6%, and the content of total flavonoids is 70.5%.
[0058] Step 2. Preparation of rhubarb extract: Take 100 kg of rhubarb and grind it as appropriate, add 35% ethanol to extract twice, each time 600 L, extract for 2 hours. Combine the extracts, let cool, filter, put the filtrate on HPD-450 macroporous adsorp...
Embodiment 3
[0061] Step 1. Preparation of the extract of hollyhock flower: take 30 kg of hollyhock flower and place it in an extraction tank, add 25% ethanol to extract 3 times, 120 L each time, and extract for 1 hour. Combine the extracts, let cool, filter, put the filtrate on HPD-100 macroporous adsorption resin column, wash with water, discard the washing solution, elute with 95% ethanol, collect the eluate, concentrate under reduced pressure to 6L, add 36L of 95% ethanol Precipitate once, let it stand, filter, evaporate the filtrate to dryness, and grind the obtained solid into fine powder to obtain 513g of marshmallow flower extract, wherein the content of hyperin is 15.6%, and the content of total flavonoids is 68.8%.
[0062] Step 2. Preparation of rhubarb extract: Take 20 kg of rhubarb and grind them into pieces, add 30% ethanol to extract 3 times, 100 L each time, and extract for 1 hour. Combine the extracts, let cool, filter, put the filtrate on HPD-100 macroporous adsorption re...
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