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Silver-thorn tea beverage and preparation method thereof

A silver thorn tea and beverage technology, which is applied in the direction of medical formula, plant raw materials, tea treatment before extraction, etc., to achieve the effect of light taste

Inactive Publication Date: 2008-12-10
SHANGHAI UNIV OF T C M
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, my country still has the problem of emphasizing treatment and ignoring prevention.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0066] During the preparation process, the ratio of each raw material is 770mg of lotus leaf, 1170mg of hawthorn, 4mg of seabuckthorn extract, 6mg of ginkgo leaf extract, 1560mg of black tea and 780mg of Puer tea per 500ml of beverage. These raw materials are decocted and extracted with water respectively, and the decoction is mixed and filtered, the filtrate is centrifuged, watered to a specified weight, sterilized and filled.

Embodiment 2

[0068] During the preparation process, the ratio of each raw material is per 500ml of beverage: 760mg of lotus leaf, 1190mg of hawthorn by weight, 3mg of seabuckthorn extract, 8mg of ginkgo leaf extract, 1540mg of black tea, and 800mg of Pu’er tea. The liquid is boiled, the filtrate is centrifuged, watered to the specified weight, sterilized and filled.

Embodiment 3

[0070] During the preparation process, the ratio of each raw material is per 500ml beverage: 780mg of lotus leaf, 1150mg of hawthorn, 5mg of seabuckthorn extract, 4mg of ginkgo leaf extract, 1580mg of black tea, 760mg of Pu’er tea, add water to decoct, extract, filter and decoct Liquid, the filtrate is centrifuged, watered to the specified weight, sterilized, and prepared by filling.

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PUM

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Abstract

The invention provides a gingko-buckthorn tea beverage, which is prepared by lotus leaf, hawkthorn, buckthorn extract, gingko leaf extract, black tea, pu'er tea and water. According to the ginkgolides A (C20H24O9), B (C20H24910) and C (C20H24O11) and bilobalide (C15H18O8), the content of the gingko leaf in the gingko-buckthorn tea is not less than 4.0mg; according to Isorhamnetin (C16H12O7), the content of the buckthorn and the gingko leaf is not less than 0.025mg; according to anhydrous rutin, the content of total flavonoid is not less than 0.13g. The invention also discloses a preparation method for the gingko-buckthorn tea beverage. The gingko-buckthorn tea beverage of the invention has the functions of blood-activating, stasis-dissolving, blood pressure decreasing and blood lipid decreasing, which is applicable for the prevention and health care of middle-aged and aged people, people with high blood lipid and high blood pressure and fat people.

Description

technical field [0001] The invention relates to a tea beverage and a preparation method thereof, in particular to a silver thorn tea beverage and a preparation method thereof. Background technique [0002] The heart is the only organ that cannot rest for a while, but cardiovascular disease has become the "number one killer" that endangers human health, making our heart overwhelmed. According to the introduction of 30 world-renowned medical and nutritionists who jointly study cardiovascular and other chronic diseases by the Food and Agriculture Organization of the United Nations and the World Health Organization, the incidence of chronic diseases such as cardiovascular diseases has increased significantly in the world in recent years. In 2001, 59% of the deaths worldwide were related to chronic diseases such as cardiovascular disease, cancer, diabetes, and obesity. The incidence of these diseases has accounted for 46% of the total incidence of various diseases in the world. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A61K36/82A61P9/00
Inventor 袁秀荣张宁张怀琼吴孝如蔡贞贞李国文谢燕徐燕君
Owner SHANGHAI UNIV OF T C M
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