Prepared honeysuckle, processing method thereof, and its uses in preparing drink or medicament for clearing heat and cooling blood, activating blood and resolving stasis
A technology of honeysuckle and traditional Chinese medicine, which is applied in the field of processing new products of honeysuckle, can solve the problems that hinder the expansion of the use of honeysuckle, and achieve the effect of low production cost and simple process
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0054] Take 10kg of honeysuckle medicinal material, remove impurities, put it in an enamel square plate, put it in a steamer, turn on the steam, make the temperature in the steamer reach 120°C, steam for 6 hours in total, take out the square plate, and ventilate and dry in a normal pressure drying oven at 30°C , that is, a new processed product of honeysuckle, which has the shape of honeysuckle medicinal material, is brown in color, has a slightly sweet and sour taste, and is slightly bitter. Wherein, represented by peak area, the ratio of the component amounts of monocaffeoylquinic acid and dicaffeoylquinic acid is 1:0.5~1.5;
[0055] The product can be used as a drink for clearing heat and cooling blood, promoting blood circulation and removing blood stasis, or as a medicine for clearing heat and cooling blood, promoting blood circulation and removing blood stasis. The new product of the present invention can be taken directly, such as brewing tea, drinking wine, decocting s...
Embodiment 2
[0057] Take 10kg of honeysuckle medicinal material, remove impurities, put it in an enamel square plate, add 20kg of 30% honey, mix well, put it in a steamer, turn on the steam, make the temperature in the steamer reach 110°C, steam for 4 hours in total, take out the square plate, and Ventilate and dry in a normal-pressure drying oven at 30°C to obtain a new processed product of honeysuckle, which has the shape of honeysuckle medicinal material, is brownish-yellow, sweet, slightly sour, and slightly bitter.
Embodiment 3
[0059] Basically the same as Example 2, but with the following changes:
[0060] The steaming temperature is 220°C;
[0061] The cumulative steaming time is 24 hours;
[0062] The weight of the honey is 5 times of the weight of the honeysuckle; the honey concentration is 70%;
[0063] The drying temperature is 100°C;
[0064] The drying method is vacuum drying.
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 
