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Bidens pilosa green tea and process method thereof

A processing method and technology of grass green tea, applied in the directions of tea substitute, tea treatment before extraction, application, etc., can solve the problems of backward processing level, insufficiency, improper collection, etc., and achieve simplified equipment, high production efficiency, and easy eating method. Effect

Inactive Publication Date: 2009-03-25
黄秀兰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The quality is not high, the collection is improper, the processing level is backward, shoddy, and the preservation is poor, which is far from meeting the needs of domestic and foreign markets.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0032] First, remove impurities from the retrieved Xianfengcao, pick out 200 kg of Xianfengcao with a length of 30-40cm, and then place Xianfengcao on a clean concrete floor or spread it on a dustpan. -15cm, after 2 to 4 hours of withering (spreading green), the green flavor of Xianfeng grass will decrease, and a clear fragrance will begin to form. Then cut the cooled Xianfeng grass into 3cm-long thin sections with a grass cutter or by hand, and spread them thinly for later use; when the temperature of the killing pot is 200-220°C, put the cut Xianfeng grass into the killing pot, Finish for 2 to 3 minutes. Pour out the finished Xianfeng grass from the pot, and let it cool to about 30°C; knead it with a 40-type kneading machine for 10-20 minutes; Zuhuo, when the dryness of Zuhuo reaches 80%, it can be reshaped by Huiguo, the purpose is to further form the tea into strips or curls. The temperature of the Hui pot is controlled at 60-80°C, the time is 30-35 minutes, and the wate...

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PUM

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Abstract

The invention discloses a processing method for producing health-care green tea with Bidens bipinnata. In the method, the Bidens bipinnata is used as raw material and processed into the Bidens bipinnata health-care green tea with unique flavor after the procedures of fresh leaf spreading, leaf cutting, fixing, rolling, drying, and roasting. The invention has simple method, simplified equipment, rational process, high production efficiency and stable product quality. The finished product is easy and sanitary to consume; the production process can be easily mastered by workers; more importantly, the utilization of the wild Bidens bipinnata resources to process health-care tea solves the existing problem of resource wasting, so that the wild Bidens bipinnata resources can be effectively used to enhance the economic benefit and increase the income of farmers.

Description

technical field [0001] The invention relates to a health-care tea, in particular to a health-care green tea with xianfengcao and a processing method thereof. Background technique [0002] At present, nutritionists at home and abroad are also reminding people to pursue new foods, return to nature, return to nature, and eat more non-polluting wild plants. At the same time, many countries and regions have regarded wild plant products as health food. As a result, wild vegetables are more expensive than home dishes and are very popular. Experts predict that wild vegetables and fruits will become a delicacy in the 21st century. Wild plant resource food is pure natural, nutritious, has health care function, conforms to the new trend of food at home and abroad, has a significant effect on improving and improving human body quality, optimizing intelligence, preventing and curing diseases, and is favored by consumers, leading to wild vegetables The coming of age of production and co...

Claims

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Application Information

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IPC IPC(8): A23F3/06A23F3/34A23L1/29A23L33/00
Inventor 黄秀兰苏仕凤
Owner 黄秀兰
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