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Young corn juice beverage and method of processing the same

A technology of baby corn and beverages, which is applied in the field of beverages, can solve the problems of processed beverages such as baby corn, and achieve the effect of mellow and elegant entrance, good fluidity, and unique taste and flavor

Inactive Publication Date: 2009-05-20
NORTHEAST FORESTRY UNIVERSITY +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] For a long time, people have eaten corn shoots as a meal, and recently they have begun to develop them in depth and made them into canned corn shoots, but there have been no reports of using corn shoots to process beverages

Method used

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  • Young corn juice beverage and method of processing the same
  • Young corn juice beverage and method of processing the same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] The present invention will be further illustrated by examples, but it is not limited to any one of these examples or similar examples.

[0018] See Table 1 for an example of the proportioning (percentage by weight) of each component of the baby corn beverage of the present invention.

[0019] Table 1 The proportion of each component of the baby corn beverage

[0020]

[0021]

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PUM

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Abstract

The invention relates to young corn spear beverage and a preparation method thereof. Fresh corn spears are taken as main materials a flavoring agent and an antiseptic agent are taken as auxiliary materials, and the rest is water. The preparation method comprises the following steps: the fresh corn spears are cooked or steamed, added with adequate water, and subjected to pulping, grinding and ultramicro crushing to obtain pulping mixed solution containing young corn spear pulp, and the beverage is prepared after after-treatment procedures such as mixing of the main materials and the auxiliary materials, preparation, deaeration, homogenization, sterilization and filling. The young corn spear beverage makes all the effective ingredients of the young corn spears eaten by people, contains dietary fibers, can regulate the stomach function, and maintain the natural color and luster and the fresh and fragrant flavor of the young corn spears, and has mellow and pure taste. Moreover, the beverage does not contain artificial color, and provides a feasible technical path for full, deep and high-added value industrial development of the young corn spears.

Description

Technical field [0001] The invention belongs to the technical field of beverages, and in particular relates to a baby corn beverage and a preparation method thereof. Background technique [0002] Maize is an annual herbaceous plant belonging to the family Poaceae Maize. Corn shoots refer to the unpollinated ears of corn bracts and filaments in late spring, which are shaped like tender bamboo shoot tips, so they are called corn shoots. Bamboo corn is not only delicious, but also very nutritious, containing 29.9 grams of protein, 19.1 grams of sugar, 1.5 grams of fat, vitamin B1: 0.5 mg, vitamin B2: 0.8 mg, vitamin C110 mg, iron 6.2 mg, Phosphorus 500 mg, calcium 374 mg, also contains a variety of amino acids necessary for the human body. [0003] For a long time, people have eaten corn shoots as a meal, and recently they have begun to develop them in depth to make canned corn shoots, but there is no report of using corn shoots to process beverages. Contents of the inventi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/10A23L1/29A23L7/10A23L33/00
Inventor 祖元刚王化张琳杨磊赵春建祖柏实杨逢建张衷华王富济
Owner NORTHEAST FORESTRY UNIVERSITY
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