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Health liquor

A technology for health care wine and alcohol, which is applied in the preparation of alcoholic beverages, digestive system, unknown raw materials, etc., can solve problems such as harmfulness to the body and lack of health care functions, and achieve the effects of simple preparation process, improvement of human immunity, and wide range of sources.

Inactive Publication Date: 2009-06-17
HENAN ZHUOYU BEE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many types of wine (ethanol) sold in the market, including sauce-flavored type, light-flavored type, and strong-flavored type in terms of aroma; grain wine and blended wine in terms of manufacturing process and raw materials, all of which are not available. Health function, and often drinking this kind of wine is harmful to the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] (1) 10kg of bee pollen, frozen in minus 5°C for 12 hours, taken out, soaked in 40kg of hot water at 65°C, filtered when the water temperature dropped to 20°C, and kept the soaking solution for later use;

[0024] (2), put the bee pollen leachate prepared in step 1 into 35 kg of ethanol with an alcohol content of 90 degrees and soak for 4 days to filter, take the filtrate and mix the leachate prepared in step (1) for subsequent use;

[0025] (3), get 1kg of propolis, put it into 4kg of ethanol with an alcohol content of 95 degrees, soak it for 9 days and filter it, and leave the filtrate for subsequent use;

[0026] (4), get 8kg of royal jelly, put it into 25kg of ethanol with an alcohol content of 80 degrees, and freeze it for 10 hours in an environment of minus 5 degrees Celsius, then stir the frozen object in an environment of 35 degrees Celsius to make the temperature of the stirred object When it reaches 35°C, keep it for 2 hours, then put it in a freezing environme...

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Abstract

The invention discloses a health care liquor which is a liquid composition formed by the steps of using natural plants and animals as materials and processing the raw materials with special technology; the raw materials adopted by the invention have no chemical substances and any other ingredients as well as no side effect after drinking; no waste gas, waste water and waste residues are discharged causing environmental pollution when preparing the health care liquor, moreover, sources of the raw materials are wide and the preparation technology is simple.

Description

technical field [0001] The invention discloses a health-care wine, in particular related to health-care wine for improving human immunity and assisting treatment of diseases. Background technique [0002] There are many types of wine (ethanol) sold in the market, including sauce-flavored type, light-flavored type, and strong-flavored type in terms of aroma; grain wine and blended wine in terms of manufacturing process and raw materials, all of which are not available. Health care function, and often drinking this kind of wine is harmful to the body. Contents of the invention [0003] The object of the present invention is to provide a health-care wine, which is not only harmless to the body when people drink it, but also improves human immunity, reduces morbidity, and assists in the treatment of various diseases. This healthcare wine is a liquid composition made of pure natural plants and animals as raw materials and processed according to a certain process. In this comp...

Claims

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Application Information

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IPC IPC(8): A61K35/64A61P37/04A61P1/14C12G3/04A61K35/644
Inventor 杨松然李金福黄黎亚袁迎新
Owner HENAN ZHUOYU BEE CO LTD
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