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Red apricot drink containing calcium

A drink and red apricot technology, applied in the field of beverages, can solve the problems of heavy economic burden, insufficient health care and nutrition, and loss of active substances, etc., and achieve the effects of wide adaptability, simple process, and good palatability

Inactive Publication Date: 2009-07-01
TIANJIN ZHONGYING HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the awareness of health care is gradually enhanced. The formula and production process of the existing commercially available beverages are mainly mixed with various raw materials and then thermally extracted in water and formulated with sucrose. Although they have certain health benefits However, it has been found in practice that beverages have a lot of active substances with health care effects due to unreasonable technology, and especially the essential nutrients such as vitamins and amino acids can only be effectively extracted by about 40%; secondly, in the existing health care beverages Rarely have ingredients to improve human immunity, so that the functions of health care, nutrition, and physical fitness are obviously insufficient; moreover, the results of adjusting immunity by relying solely on traditional Chinese medicine are not necessarily ideal, and it is inconvenient, and the economic burden is heavy.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] First select the red apricot, remove the core, weigh 80 grams of pulp, add water to boil, filter the residue, extract the juice, add 1 gram of gypsum aqueous solution with a concentration of 0.6% to the juice, stir evenly at room temperature, then pasteurize, and fill Sealed to make a red apricot calcium-containing concentrated drink.

Embodiment 2

[0013] First select the red apricot, remove the core, weigh 80 grams of pulp, add water to boil, filter the residue, extract the juice, then add pure water to dilute to the prepared amount, add 1 gram of gypsum aqueous solution with a concentration of 0.7% to the diluted juice, and stir evenly at room temperature , and then pasteurized, filled and sealed to make the red apricot calcium-containing drink.

Embodiment 3

[0015] First select the red apricot, remove the core, weigh 80 grams of pulp, add water to boil, filter the residue, extract the juice, add 1 g of gypsum aqueous solution with a concentration of 0.7% to the juice, stir well at room temperature, and concentrate until the water content is below 5%. , and then drying and drying to become red apricot crystals, pasteurized, packaged and sealed to make a red apricot calcium-containing drink.

[0016] The red apricot calcium-containing drink of the present invention has the advantages of: comprising red apricot juice, water and gypsum aqueous solution; the drink contains calcium ions, and the calcium ions are easily absorbed by the human body under acidic conditions, and have the effect of calcium supplementation; Wide adaptability, good palatability, especially suitable for long-term drinking; wide source of raw materials, simple process, low cost, suitable for industrial production.

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Abstract

This invention provides a calcic red apricot drink, containing red apricot juice, water and plaster aqueous solution; and the weight percentages thereof are: more than 75 of red apricot juice, less than 1% of plaster aqueous solution, and the other is water. This drink contains calcium ion which can be easily absorbed by the human body under the acid condition. This drink having function of enriching the calcium is suitable for all ages, with wide crowd suitability and good palatability, and is especially suitable for drinking in long time.

Description

technical field [0001] The invention relates to beverages, in particular to a red apricot calcium-containing drink. Background technique [0002] With the improvement of people's living standards, the awareness of health care is gradually enhanced. The formula and production process of the existing commercially available beverages are mainly mixed with various raw materials and then thermally extracted in water and formulated with sucrose. Although they have certain health benefits However, it has been found in practice that beverages have a lot of active substances with health care effects due to unreasonable technology, and especially the essential nutrients such as vitamins and amino acids can only be effectively extracted by about 40%; secondly, in the existing health care beverages Seldom have the composition that improves human body immunity, make the function of health care nutrition, strengthen the constitution aspect obviously insufficient; Moreover, the result liqu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L1/304A23L1/212
Inventor 王爱民赵金樑
Owner TIANJIN ZHONGYING HEALTH FOOD
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