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Chinese medicine preparation for reducing fat and lowering lipid

A traditional Chinese medicine preparation and lipid-lowering technology, which can be applied to medical preparations, drug combinations, and pharmaceutical formulations containing active ingredients, can solve problems such as toxic and side effects of the human body, and achieve the effects of reducing blood lipids, not suppressing appetite, and high curative effect.

Inactive Publication Date: 2009-07-01
李亮
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  • Abstract
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AI Technical Summary

Problems solved by technology

Most of the weight-loss drugs currently on the market achieve the purpose of weight loss by purging or inhibiting the brain’s eating center. Long-term use of this weight-loss drug will cause toxic and side effects to the human body

Method used

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Embodiment Construction

[0006] In order to clearly illustrate the technical features of this solution, the present invention will be described in detail below through specific implementation modes.

[0007] A traditional Chinese medicine preparation for weight loss and fat reduction, which is made of the following raw materials: Polygonum multiflorum 15g, Fangji 20g, Prunella vulgaris 10g, Tangerine peel 15g, Plantain 15g, Alisma 30g, Gentian 12g, peach kernel 30g, wax gourd Skin 30g, Atractylodes macrocephala 30g, Astragalus 80g, Polygonatum 80g, Scrophulariae 15g, Safflower 10g, Mung bean 15g, Mountain plant 15g, Cinnamon 15g, Honey 25g.

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Abstract

The present invention relates to a Chinese medicine preparation, and especially a Chinese medicine preparation which has the advantages of fat reducing and lipid lowering. The Chinese medicine preparation is prepared with the following raw medicines by weight: 15g of Polygonum multiflorum Thunb, 20g of tetrandra root, 10g of prunella spike, 15g of citrus reticulata blanco, 15g of Plantago asiatica, 30g of rhizome alismatis, 12g of gentian, 30g of peach kernel, 30g of benincasa peel, 30g of atractylodes macrocephala, 80g of astragalus, 80g of polygonatum, 15g of radix scrophulariae, 10g of safflower, 15g of mung bean, 15g of Chinese Hawthorn, 15g of cinnamon and 25g of honey. The Chinese medicine preparation of the invention has the advantages of short treatment period, low price, no any toxic or side effect, and remarkable curative effect for reducing fat and lowering lipid.

Description

Technical field: [0001] The invention relates to a traditional Chinese medicine preparation, in particular to a traditional Chinese medicine preparation for weight loss and fat reduction. Background technique: [0002] The increasingly accelerated pace of modern life, the pressure of survival, Western fast food high in sugar, high fat, vitamins and low minerals, coupled with the overnutrition caused by the traditional Chinese food culture with complete colors, flavors, and the development of transportation and communication, a full range of food Household appliances and lack of proper physical activity have led to more and more obese patients in modern society. Obesity not only brings people physical troubles, but also causes heart function overload due to abnormal weight gain, leading to coronary heart disease , stroke and other diseases. Most of the weight-loss drugs sold on the market achieve the purpose of weight loss by purging or inhibiting the eating center of the br...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8969A61P3/04A61P3/06A61K35/64
Inventor 李亮
Owner 李亮
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