Natural plant composite fowl feed addictive

Abstract

The invention provides a natural plant compound fowl feed additive, which is prepared from natural plants such as Acanthopanax senticosus, scouring rush, and Cyrtomium fortunei, and can be mixed with common feed for laying hens, laying ducks and laying gooses into complete feed, avoids the defects generated by medical additives in the feed, and obviously improves the quality of poultry meat and eggs. The eating of eggs produced can strengthen the body, promote development of bones of children, and prevent nyctalopia and hypopsia; and the eggs have oxidation resistant function, can resist cancer and ageing, improve functions of the immunologic system of human body, make patients recover early, contribute to removing age pigment and treating emphysema and hyperthyroidism, and have the function of preventing and treating cerebral arteriosclerosis, cerebral thrombosis, coronary heart disease, and stenocardia, reducing blood pressure, blood-fat, and cholesterin, treating insomnia, dizziness and tinnitus, and preventing and overcoming fatigue.

Description

technical field

[0001] The invention provides a natural plant compound poultry feed additive poultry feed, which belongs to the technical field of poultry feed production. Background technique

[0002] At present, there are various feed formulations for livestock and poultry, each with its own characteristics and functions. The purpose is to improve the immunity of livestock and poultry, improve the meat quality of livestock and poultry or improve the egg production and egg product quality of poultry. However, there are great disadvantages in the use of pharmaceutical additives: one is the generation of drug-resistant strains. Long-term use of one or several drugs is likely to lead to the emergence of drug-resistant bacteria, and then develop drug resistance to the original drugs, which is not conducive to disease prevention. The second is drug residues. The use of drugs is easy to cause residues, endangering the health of consumers, and greatly reducing the effectiveness ...