Skin nailing machine for steamed pork

A technology of nailing machine and meat buckle, which is applied in the direction of processing meat, meat processing equipment, slaughtering, etc., can solve the problems of inconvenient cleaning and disassembly, and achieve the effect of easy access.

Inactive Publication Date: 2020-10-16
周济扬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is: in order to solve the problem of (inconvenient cleaning, disassembly, certain limitations in the use process), provide a meat nailing machine

Method used

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  • Skin nailing machine for steamed pork
  • Skin nailing machine for steamed pork
  • Skin nailing machine for steamed pork

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Embodiment Construction

[0032] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0033] In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer" etc. The indicated orientation or positional relationship is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the referred device or element must have a specific orientation, or in a specific orientation. construction and operation, and therefore cannot be constru...

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Abstract

The invention discloses a skin nailing machine for steamed pork. The skin nailing machine comprises an equipment device body, a first fixed supporting column and a second fixed supporting column, wherein the first fixed supporting column is fixedly connected with and arranged at one end of the equipment device body; the second fixed supporting column is fixedly connected with and arranged at the other end of the equipment device body; a sliding groove is fixedly connected with and arranged on the inner wall of one end of the first fixed supporting column; a convenient plug-in unit is fixedly connected with and arranged at the top end of a limiting groove; and a fixed plate is fixedly connected with and arranged at the top end of the convenient plug-in unit. According to the invention, theconvenient plug-in unit is a small steamed pork nail, so punching of small steamed pork is facilitated; the top part of the convenient plug-in unit is provided with the fixed plate used for placementand convenient taking, so practicability is embodied; a placement hole is fixedly arranged in the limiting groove and used for storing the convenient plug-in unit; when the convenient plug-in unit isnot in use, the convenient plug-in unit can be put back into the placement hole; the sliding groove is fixedly arranged at two ends of two supporting columns, so movement of a pressing plate is limited within a certain range; and thus, the skin nailing machine provided by the invention is applicable to being used for making the steamed pork, and has wide development prospect in the future.

Description

technical field [0001] The invention belongs to the technical field of braised meat production, in particular to a braised meat nailing machine. Background technique [0002] Braised pork is a very delicious dish that is loved by men, women and children, but the process of making it is very complicated and cumbersome. Especially the punching process in the early stage of knives, the knives are punched on the pork skin to make the pork skin soft and bring a better taste. Poorly punched pork skin will directly affect the knife buckle The taste of the meat and the taste effect of the pork skin. At present, the traditional piercing method is to use bamboo sticks to puncture the pigskin back and forth manually, and then smear the seasoning on the pigskin after the puncture. Due to the above hole punching method, the efficiency is low and the holes are uneven. The seasoning of the pork skin can only be applied on the surface, and cannot penetrate into the meat without achieving ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22C17/00
CPCA22C17/00
Inventor 周济扬
Owner 周济扬
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