Method for preparing antidiabetic preparation by taking cinnamon as raw material

Abstract

The invention belongs to the technical field of biological medicine, in particular relates to a method for preparing an antidiabetic preparation by taking cinnamon as the raw material. The method comprises the following steps: pulverizing cinnamon, extracting the pulverized cinnamon with an ester soluble solvent, or boiling the pulverized cinnamon with water or a water-ethanol solution, then extracting with the ester soluble solvent, dissolving safrole as a toxic component in the ester soluble solvent, and distilling the extracted cinnamon powder or the extracted solution to acquire a powdery substance, i.e. the antidiabetic preparation.

Description

[0001] Field

[0002] The invention belongs to the technical field of biomedicine, and in particular relates to a method for preparing an antidiabetic preparation using cinnamon as a raw material. Background technique

[0003] Diabetes mellitus is a group of clinical syndromes caused by the interaction of genetic and environmental factors. Absolute or relative insufficiency of insulin secretion and decreased sensitivity of target tissue cells to insulin lead to a series of metabolic disorders such as sugar, protein, fat, water and electrolytes.

[0004] According to the World Health Organization (WHO) statistics, there are at least 120 million diabetics worldwide. In developed countries such as Europe and the United States, diabetes is a high incidence rate, and its mortality rate ranks third after cardiovascular diseases and tumors. There are about 20 million to 30 million people with diabetes in China. Although it belongs to a country with a low incidence of diabetes, the ...