Frozen dry dactylicapnos

Abstract

The invention relates to frozen dry dactylicapnos which belongs to the class of medicaments and health care products. The frozen dry dactylicapnos is prepared by the steps: shaping, grading and putting the frozen dry dactylicapnos into sodium hypochlorite of 200 ppm for disinfection after collection; cleaning by clear water; putting into 0.05% of vitamin C solution; soaking for 2 seconds for protecting color; putting into a quick frozen refrigerator at the temperature of -30 DEG C to -40 DEG C for quickly freezing for 20 hours and removing after shaping and putting; putting into a vacuum cabin for drying for 20 hours so that the water content is lower than 3% and removing; and obtaining the frozen dry dactylicapnos after waterproof packaging. The frozen dry dactylicapnos has the characteristics of better keeping the original color and taste of fresh grass, better keeping nutritious components, basically keeping the original appearance and shape and the like.

Description

Technical field: [0001] The invention relates to a freeze-dried Zijinlong, which belongs to medicine and health products. Background technique [0002] Dactylicapnos scandens (D.Don) Hutch. Other common names are Pea Seven (Lincang, Dali, Baoshan), Black Niuxi (Baoshan) , Black Niuqi, Chuanshanqi (Dali), Chuanzhilian (Lincang), Pea Dieda, Cannabis (Simao), Black Festival Grass (Changning) domestic distribution in Yunnan (central Yunnan and south areas), Sichuan, It is distributed abroad in Indochina Peninsula, Nepal, Japan, Assam, India, and northeast India; it grows in high mountains, damp valleys, forest margins, hillsides, and bamboo bushes; the roots are used as medicine, slightly bitter, cool in nature, and slightly poisonous . Folks are used for hemostasis, analgesia, and anti-inflammatory; various pains, stomachaches, indigestion; high blood pressure; used by the Bai, Naxi, Yi, and Hani nationalities in central, southern, and southwestern Yunnan. [0003] At presen...

AI Technical Summary

Problems solved by technology

[0003] At present, Zijinlong preparations only have decoctions, liquors, powders, etc., which cannot meet the needs of different groups of people, restricting the promotion and development of this drug

[0004] The traditional Zijinlong drying methods are air-drying, sun-drying, air-drying, drying, etc. The dried Zijinlong products produced by these methods have some disadvantages, such as: long drying time; poor sanitation; high degree of loss of nutrients; easy to dry. Decrease in harvest and output; change in flavor and taste; change in color; shrinkage in shape and large changes in form, etc.