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Health-care medicated wine for nourishing yin and invigorating the kidney as well as blackening the hair and beautifying and preparation method thereof

A technology of health-care medicinal wine, nourishing yin and tonifying kidney, which is applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., and can solve problems such as the inability to balance the yin and yang of the human body

Inactive Publication Date: 2010-06-30
史培德
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many kinds of health wines on the market, most of which are for nourishing the kidney and strengthening yang. They have certain curative effects on the treatment of certain diseases, but they have certain limitations. They cannot balance the yin and yang of the human body from an overall perspective.

Method used

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Examples

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Embodiment Construction

[0027] Weigh raw materials according to the following proportions: 5-9 parts of rehmannia glutinosa, 6-9 parts of rehmannia glutinosa, 6-9 parts of Radix Polygoni Multiflori, 5-8 parts of Chinese wolfberry, 2-5 parts of Acanthopanax, 6-9 parts of Nuzhenzi, 8-10 parts of Poria, 6-9 parts of Polygala, 10-15 parts of Eucommia, 5-8 parts of Cistanche, 6-9 parts of Ophiopogon japonicus, 15-30 parts of Astragalus, 8-15 parts of licorice, and 1000-9000 parts of white wine.

[0028] The preparation method of the present invention is:

[0029] (1), take medicinal materials according to the prescription for subsequent use;

[0030] (2), the standby medical material is pulverized into 50 orders and packed in the double-layer gauze bag;

[0031] (3), the double-layer gauze bag that medicinal material is housed is placed in the container that fills the sorghum wine of more than 60 degrees, soaks and seals, and then stirs 1-2 times every day;

[0032] (4), take out medicine bag after soak...

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PUM

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Abstract

The invention relates to a traditional Chinese medicine medicated wine, in particular to a health-care medicated wine for nourishing yin and invigorating the kidney as well as blackening the hair and beautifying. The medicated wine is prepared from radix rehmanniae recen, prepared rhizome of rehmannia, radix Polygonum multiflorum, medlar, acanthopanax root, fruits of glossy privet, tuckahoe, milkwort, eucommia bark, Cistanche salsa, ophiopogon root, hoantchy root, liquorice and wine. The medicated wine has the advantages of nourishing liver and kidney, blackening the hair and beautifying, having safe use and no toxic or side effect, regulating immunity, regulating qi and promoting blood circulation and being convenient to use and popularize.

Description

technical field [0001] The invention relates to a traditional Chinese medicinal wine, in particular to a health-care medicinal wine for nourishing yin, tonifying kidney, black hair and beauty. Background technique [0002] In ancient times, it was very common to use wine to cure diseases, especially to make medicinal wine to prevent and treat diseases. Therefore, the ancients believed that "wine is the best of all medicines". For example, Su wine made with wine soaked with rhubarb, Atractylodes macrocephala, cinnamon sticks, platycodon grandiflorum, and Fangfeng was a must-have product for men, women and children on New Year’s Eve in ancient times. Mugwort wine was drunk on Dragon Boat Festival and chrysanthemum wine on Double Ninth Festival to avoid plague. [Qianjin] contains: One person drinks, one family is free of disease, and one mile is free of disease, which shows the importance of medicinal wine in preventing diseases in ancient times. [0003] Modern medical resear...

Claims

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Application Information

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IPC IPC(8): A61K36/8968A61P1/14A61P17/00A61P17/16A61P37/02C12G3/04
Inventor 史培德孙刚孙西玉
Owner 史培德
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