Spherical pineapple canned food and production method thereof

A production method and technology of pineapple, applied in the field of spherical pineapple canned food and production, can solve the problems of unfavorable canning and transportation, high production cost, unsatisfactory, etc., and achieve beautiful fruit shape, scientific materials, and proportioning reasonable effect

Inactive Publication Date: 2010-07-14
张瑞琥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The current cans of the same type are all canned pineapple in large blocks, which cannot meet the needs of modern people, especially the food safety requirements of foreign consumers such as Europe, the United States, and Japan.
And the production cost is higher, which is not conducive to can storage and transportation

Method used

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  • Spherical pineapple canned food and production method thereof
  • Spherical pineapple canned food and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0026] The process flow of the present invention will be further described in detail below.

[0027] The preparation method of the spherical pineapple canned food of the present invention is to use mature pineapple as raw material to make pineapple fruit ball canned food, and its production process mainly includes raw material cleaning, peeling, cutting, fruit ball forming, rinsing, Canning, juicing, juice extraction, soup preparation, sealing, sterilization, cooling, heat preservation, packaging and inspection and other process steps:

[0028] The first step is to wash the surface of the pineapple with running water to remove the mud, sand and impurities deposited on the skin of the pineapple;

[0029] The second step is to use a fruit peeling machine to remove the appropriate pineapple peel;

[0030] The third step is to cut the pineapple into slices with a thickness of 25mm or 30mm according to the diameter of the fruit ball;

[0031] The fourth step is to use a stainless...

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PUM

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Abstract

The invention relates to a spherical pineapple canned food and a production method thereof, which apply an advanced fruit ball forming process technology to produce a pineapple ball canned food meeting the food safety standards of Europe and America, and the food has golden yellow or bright yellow color, clear soup, smooth and complete shape and suitable sour and sweet, has the thick smell of normal pineapple juice and does not have crude fibers or peculiar smell; and the diameter of each pineapple ball is 20 to 25mm, the texture is neither too hard nor too soft, and the solid content is higher than 54 percent. The product meets the commercial sterilization and European and American advanced technology parameter indexes of the canned food; and the heavy metal indexes are measured by high performance liquid chromatography and gas chromatography as follows: Cu (in Cu) is smaller than 2.0mg/kg, Pb (in Pb) is smaller than 0.5mg/kg, and As (in As) is smaller than 0.1mg/kg. The invention has scientific process materials, reasonable proportion, advanced and unique process, simple and convenient method and low cost.

Description

technical field [0001] The invention relates to a spherical pineapple canned food and a production method thereof. Background technique [0002] Pineapple, scientific name: Ananas comosus, English name: Pineapple. At present, pineapple has been widely distributed between the Tropic of Cancer and has become one of the most important fruits in the world. Pineapples are native to Brazil in tropical America. They were brought to Macao by Portuguese missionaries in the middle of the 16th century, and then introduced to various parts of Guangdong. They were then planted in Guangxi, Fujian, Taiwan and other provinces. [0003] Pineapple belongs to Bromeliaceae, and pineapple is a perennial herbaceous fruit tree plant. It grows rapidly and has a short production cycle. It can grow all year round in areas with an annual average temperature above 23°C. [0004] Pineapple fruit is rich in nutrition, delicate in flesh, beautiful in shape, juicy and sweet, and has a special fragrance. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/005
Inventor 张瑞琥杨剑平李忠录岳康罗梅刘江明王外林毛炳昌赵素留
Owner 张瑞琥
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