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Hybrid probiotic desiccate and preparation method thereof

A probiotic and dried product technology, applied in the field of mixed probiotic dried product and its preparation, can solve the problems of low utilization value, weak function, unable to guarantee flora and the like, achieve comprehensive health care function, increase quantity and efficacy, The effect of simple production equipment

Inactive Publication Date: 2012-12-12
鲁东梁 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, in terms of strain selection, the research and development of mixed bacteria also has certain difficulties. A single strain will result in weak functions and little use value. However, if there are too many types of mixed bacteria, the bacteria themselves cannot be guaranteed. Due to the antagonistic effect, it will not affect the product
Therefore, if probiotic products with good performance, complete functions and stable quality can be produced, many problems encountered in the process of medicine and food processing will be solved, and it will also have an immeasurable effect on improving people's quality of life

Method used

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  • Hybrid probiotic desiccate and preparation method thereof
  • Hybrid probiotic desiccate and preparation method thereof
  • Hybrid probiotic desiccate and preparation method thereof

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Embodiment

[0013] The mixed probiotic dried product of this embodiment, this mixed probiotic includes probiotics, culture medium auxiliary materials, and the number of viable bacteria of the described probiotics is 9.2×10 9 ~6.8×10 10 cfu / g; the probiotics include lactic acid bacteria, saccharomyces, and photosynthetic bacteria, and their quantitative ratio is lactic acid bacteria 2: saccharomyces 1: photosynthetic bacteria 1; 4 parts of starch, 1.5 parts of Echinacea chinensis extract and Astragalus membranaceus extract, 2 parts of glucose, and the ratio is a mass ratio. The properties of the mixed probiotics are yellowish powdery solids with an average particle diameter of 1um-9um.

[0014] The preparation method of the mixed probiotic dried product comprises the following steps: 4.0% of probiotic strain mixed culture solution, 4.0% of skimmed milk powder, 1.0% of sodium bicarbonate, 4.0% of porous starch, 6.0% of defatted soybean powder, 2.0% of glucose, Chinese medicine extract 1.5...

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Abstract

The invention discloses a hybrid probiotic desiccate and a preparation method thereof. The hybrid probiotic desiccate has high bacteria rate and viable count being up to 9.2*109-6.8*1010cfu / g. because of having double protection functions of porous starch and saccharides, and the powder of the hybrid probiotic desiccate has good acid, high-temperature and salt resistance and can be stored for a long time. Chinese medicinal herb extracts are used in a culture medium, echinacea purpurea polysaccharides and astragalus polysaccharides not only increase the content of saccharides required by the growth of flora, but also can enhance the immunity of cells, can obviously increase the quantity and the efficacy of the flora, and has more complete and effective health care function.

Description

technical field [0001] The invention relates to a mixture of probiotics and a cultivation method thereof, in particular to a dried mixture of probiotics and a preparation method thereof. Background technique [0002] Probiotics mainly refer to a type of microorganisms that can survive in humans and animals and are beneficial to the life and health of the body. They usually refer to live microbial preparations that can promote the ecological balance of the intestinal flora of the body and have a beneficial effect on the body. [0003] There are following defects in the existing probiotic mixture products, 1, the number of live bacteria per unit is small, generally 10 7 cfu / g, 2. It is difficult to colonize in the body, most of them cannot survive after entering the intestinal tract of animals, and have limited effects on the intestinal flora of the body. [0004] In the traditional production of probiotic products, in the selection of medium, most of them adjust the suitable...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K1/16
Inventor 鲁东梁
Owner 鲁东梁
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