Summer nutritional powder

Abstract

The invention provides a formula and a processing method for summer nutritional powder which is scientific, convenient, economic and substantial. In the formula of the nutritional powder comprises the following components in percentage by weight: black rice 20-40, corn 10-20, wheat grass 5-15, gordon euryale seed 5-15, lotus seed 5-15, pearl barley 5-15, mung bean or the root of kudzu vine 10-20,lily 2-8, sesame 2-7 and ginger 0.5-2, wherein the components all together are 100 percent; and the wheat grass is cut, cleaned and dried barley grass. The components of the formula are dried, cleaned, ground and mixed to obtain the nutritional powder. The summer nutritional powder is rich in nutrients, scientific, reasonable, sufficient in intake, diversified, natural and green and satisfies demands for different nutrients of human bodies in summer. The summer nutritional powder is particularly suitable for elementary and secondary school students, the aged and people with degraded digestive functions, and can be taken as daily food to achieve a nutritional and health-care effect and effectively keep body health.

Description

technical field [0001] The invention relates to a formula of summer nutrition powder and a preparation method thereof, belonging to the technical field of food. Background technique [0002] With the growth of age, the various organs of the elderly gradually degenerate, and after the degeneration of chewing function, in order to resist the infringement of the outside world, it is necessary to continuously replenish various energy and adjust the diet; and with the continuous improvement of living standards, many people Stepping into the misunderstanding that eating essence is eating well leads to an imbalance in the dietary balance and reduces the ability of people, especially the elderly, to resist external damage to the body. [0003] There are various powdered foods in the existing market, but there are the following deficiencies: 1, the raw materials of existing powdered foods are relatively single, and the nutrition is not comprehensive enough; 2, the nutrition needed by...

AI Technical Summary

Problems solved by technology

[0003] There are various powdered foods in the existing market, but there are the following deficiencies: 1, the raw materials of existing powdered foods are relatively single, and the nutrition is not comprehensive enough; 2, the nutrition needed by the human body in summer and winter is different, but the existing Some powdered foods are not separated in summer and winter, which is unscientific for human nutrition; 3. Sugar is often added, which is not good for the elderly and people with high blood sugar; 4. The processing is more complicated; 5. After high-temperature processing, it is easy to Destroy the nutrients and activity in food; 6. Higher cost

And there is no open literature report on the preparation of nutritional powder with wheat seedlings as raw material so far