Chinese olive blood-sugar reducing tea
A technology of green fruit hypoglycemic tea and hypoglycemic tea, which is applied in the directions of pre-extraction tea treatment, plant raw materials, metabolic diseases, etc., can solve problems such as easy damage, and achieve the effect of promoting metabolism and preventing complications.
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[0015] The present invention will be further described below in conjunction with accompanying drawing of description:
[0016] The embodiment of the present invention discloses a kind of green fruit hypoglycemic tea, and the green fruit hypoglycemic tea is composed of the following raw materials in parts by weight:
[0017] Green fruit 1800g Tea 250g Polygonatum 30g Poria cocos 25g Yam 30g
[0018] Pueraria 25g Hawthorn 30g Astragalus 50g Codonopsis 30g North Radix Ginseng 30g
[0019] Ophiopogon japonicus 30g Alisma 15g Stevia 30g.
[0020] The above-mentioned raw materials are concentrated and extracted, and packed into teabags with 3g per tea bag when packaged and subpackaged. They can also be made into lozenges of 0.5g by pharmaceutical technology.
[0021] Green fruit, also known as olive, white olive, and sweet olive, is the fruit of olive plant olive. The fruit is spindle-shaped, with blunt ends at both ends, 2.5-4cm long, 1-1.5cm in diameter, brownish-yellow or dark ...
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