The invention discloses 
Chinese olive blood-
sugar reducing tea, which comprises the following raw materials in part by weight: 1,800 parts of 
Chinese olive, 250 parts of tea leaves, 30 parts of fragrant solomonseal 
rhizome, 25 parts of poria, 30 parts of yam, 25 parts of kudzuvine root, 30 parts of hawthorn, 50 parts of 
astragalus, 30 parts of pilose asiabell root, 30 parts of coastal 
glehnia root, 30 parts of dwarf lilyturf tuber, 15 parts of oriental waterplantain 
rhizome, and 30 parts of 
stevia rebaudiana. In the tea, the 
Chinese olive matched with the tea leaves is adopted as main raw materials, and the fragrant solomonseal 
rhizome, the poria, the yam, the kudzuvine root, the hawthorn, the 
astragalus, the pilose asiabell root, the coastal 
glehnia root, the dwarf lilyturf tuber, the oriental waterplantain rhizome, the 
stevia rebaudiana and other Chinese medicinal raw materials are auxiliary materials. The composed auxiliary materials have the effects of inviting 
body fluid and pacifying 
thirst, nourishing 
lung and clearing away the heart-fire, dispersing damp-heat, promoting 
edema, dispelling blood fat, replenishing qi to invigorate the 
spleen and the like, and can effectively assist the Chinese olive and the tea leaves to reduce 
blood sugar and blood fat. The tea is prepared by a pure Chinese medicinal formula, can effectively nourish yin and clear heat, detoxify, promote 
metabolism, invite 
body fluid and pacify 
thirst and reduce 
blood sugar and blood fat, can effectively prevent complication caused by hyperglycemia and 
hyperlipidemia, and is suitable for popularization and application.