Tea frying machine

Abstract

The invention discloses a tea frying machine, which comprise a rack and a control mechanism, wherein the top part of the rack is provided with a wok provided with a frying plate; the bottom part of the wok is provided with a heating mechanism and a lifting mechanism; the control mechanism comprises a main control unit, a wok bottom temperature control unit, a wok lifting height control unit, a storage unit and an input unit; and when the machine works, a main control module receives the control information of the input unit or reads the control information in the storage unit, sends a triggersignal to the wok bottom temperature control unit for controlling the heating mechanism to work after treatment or sends a trigger signal to the wok lifting height control unit to control the liftingmechanism to work. The tea frying machine can firstly input control information through the inputting unit for preparing tea, the manual control information can be stored in the storage unit and can be altered and improved after repeated operations, and when the automatic operation is needed, the main control unit can automatically read the control information in the storage unit to realize automatic tea frying and the frying process of different tea.

Description

technical field [0001] The invention relates to a tea making tool, in particular to a tea frying machine. Background technique [0002] The manual frying process of tea leaves (such as high-grade Longjing tea) is generally divided into three processes: green pot, re-moisture and re-cooking. Green pot, that is, the process of greening and preliminary shaping of fresh tea leaves. When the temperature of the pot reaches 80-100°C, apply a little oil to make the pot smoother, and put in about 100 grams of fresh tea leaves that have been spread out. Shaking hands is the main method. After distributing a certain amount of water, gradually switch to hand methods such as clapping, pressing, shaking, and shaking for preliminary modeling. When it is 70% or 80% dry, start the pot, which lasts about 12 to 15 minutes. [0003] After the pot is taken out, it is thinly spread to regain moisture, and after cooling, it is sieved, and the tea at the bottom of the sieve is sieved and returned...

AI Technical Summary

Problems solved by technology

[0006] Chinese invention application 200510061278.0 discloses an electric tea frying machine. The motor, frying pan and frying plate are all installed on the frame. The frying pan is in the shape of a long groove, and at least one section of its bottom surface is arc-shaped, with the rotating shaft as the center of the circle; The frying plate is installed on the rotating shaft through the connecting rod and fits on the wok. The motor drives the frying plate to make a circular motion through the rotating shaft. The connecting rod between the frying plate and the rotating shaft is an inner and outer sleeve type, and one section is fixed to the rotating shaft. , one section is fixed with the frying plate, and a spring is placed between the two sections of sleeves, which can be relatively stretched; a section of the sleeve fixed with the frying plate has a roller; a limit block is provided on the frame, and the limit block passes through One point is pivoted on the frame. It also includes a gear adjustment device and a cam with a circular arc edge. The roller on the connecting rod is stuck on the outer edge of the cam. This tea frying machine can adjust the pressure of the frying plate To meet the requirements of different frying stages, but manual adjustment is required during operation, and it is not suitable for automatic frying

There are also some tea frying machines that can realize automatic operation, but they cannot adjust the frying process according to different tea quality, and the tea quality is not high

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