Feeding method of new broiler hen
A technology for grass chicken and meat, applied in application, animal feed, animal feed, etc., can solve the problems of decreased meat quality, poor taste, long feeding period, etc., to enhance physical fitness and disease resistance, improve quality and flavor, and feed nutrition. full effect
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Embodiment 1
[0031] The broiler chickens fed by the method of the present invention select the first-generation hybrid flock of local grass chickens in northern Jiangsu and foreign fine-bred broiler chickens as breeding objects. The chicken flock was fed in three stages: young chickens (from shelling to 25 days old), medium chickens (26 to 60 days old) and large chickens (61 to 80 days old). During the day, they are stocked in the fields by the river, allowing them to forage freely for grass seeds, tree fruits, green plant tender stems and thin leaves, and other moths, insects, and earthworms. In the evening after the chickens are placed in the house, appropriate nutritional feed is given to supplement the nutrition of the chickens according to the feeding stage of the chickens. The chicken house is selected to be built on the edge of the river polder field with a certain slope and a sunny and dry slope far away from the village. Lamps with lampshades are installed inside and outside the ...
Embodiment 2
[0197] Embodiment 2: Observation of the application effect of the product of the present invention in the cultivation of new grass chickens for meat
[0198] 1 Materials and methods
[0199] 1.1 Experimental animals and grouping
[0200] Select 1200 26-day-old broiler chickens of the same day that go out of the shell and are in good health, and are divided into conventional feed house feeding group (test 1 group), conventional feed stocking group (test 2 groups), feed of the present invention by random block mode. House feeding group (test 3 groups) and feed group of the present invention (test 4 groups), 300 in every group, 6 repetitions in each group, 50 in each repetition. There was no significant difference in the initial body weight of the tested chickens among groups and repetitions.
[0201] 1.2 Diet Composition
[0202] The feed ingredients of the rations used in the composition test observations were the same, but their composition ratios and sources of compound pr...
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