Making process of starch toothpick

A technology for making starch toothpicks, which is applied in dentistry, teeth cleaning, gum massage, etc. It can solve the problems of complex process, high cost, and non-environmental protection, and achieve the effect of simple process, no broken wire, and tough feel
CN101933849BInactive Publication Date: 2012-08-29张凤伟
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
张凤伟
Publication Date
2012-08-29
Estimated Expiration
Not applicable · inactive patent
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Abstract

The invention relates to a making process of a starch toothpick. The technical scheme comprises the following steps: cleaning corns, sweet potatoes, potatoes or beans and crashing; adding water of one time, stirring, filtering, fermenting, and making into amylase; then taking crashed raw material, adding water of two times, stirring, filtering and fermenting filtrate at 20-25DEG C for 6-8 days, thus obtaining leavening; adding the amylase according to the weight proportion of 100: 1-2, stirring, precipitating, drying, and obtaining starch; taking 15 parts of starch and 2-3 parts of water and mixing well, heating for 5-8 minutes at 100DEG C, then adding 100 parts of the starch, stirring, extruding starch strip semi-finished products by an extruder and then cooling; and then cutting the starch strip with the length of 60-70cm, heating for 5-8 minutes at 100DEG C, taking out and drying and making into the starch toothpick in a round stick machine. The process is simple and the manufactured product has good flexibility.
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Description

technical field

[0001] The invention relates to the field of daily necessities, in particular to a manufacturing process of a starch toothpick. Background technique

[0002] Toothpicks are an important oral hygiene tool. Toothpicks currently commonly used are mostly made of bamboo or wood, which destroys ecological resources. Along with the continuous enhancement of people's awareness of environmental protection, also have to make starch toothpick, but its process is complicated, the most important also needs to add various additives such as swelling agent etc., not only cost height, and not environmental protection. Contents of the invention

[0003] The purpose of the invention is to provide a pure natural starch toothpick with simple process and good curvature.

[0004] In order to achieve the above object, the technical solution adopted in the present invention is: a kind of starch toothpick manufacturing process, it is characterized in that the steps are as follows:...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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