Fresh-keeping method for jujube
A fresh-keeping method and a fresh-keeping solution technology, which are applied in the fields of fruit and vegetable fresh-keeping, food preservation, fruit/vegetable preservation through freezing/refrigeration, etc., can solve the problems of short fresh-keeping time, etc., and achieve extended storage period, reduced fruit cracking rate, and normal color Effect
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Embodiment 1
[0018] Embodiment 1: a kind of fresh-keeping method of jujube, 1, prepare fresh-keeping liquid, add white sugar in the ratio of adding 80 grams according to every 100 milliliters in 0.5% sodium chloride solution and be mixed with fresh-keeping liquid, sterilize, white sugar can use honey replace.
[0019] 2. Treat fresh dates, cracked dates, and wilted dates with the prepared fresh-keeping solution.
[0020] The following three methods can be used for processing. First, put fresh dates, cracked dates, and wilted dates into the preservative solution to soak for 3 hours, and then take them out. Inject 5ml of each jujube. Thirdly, put the fresh jujube, cracked jujube, and wilted jujube into a pressure container equipped with fresh-keeping liquid, and the fresh-keeping liquid enters the jujube through the handle of the jujube through pressure. 1 ml.
[0021] 3. Freezing the processed jujubes for 6 hours at -5°C. Finally, put the treated jujubes in a cold storage at about -4 deg...
Embodiment 2
[0022] Embodiment 2: a kind of fresh-keeping method of jujube, 1, prepare fresh-keeping liquid, add white sugar in the ratio of adding 20 grams according to every 100 milliliters in 1% sodium chloride solution and be mixed with fresh-keeping liquid, sterilize, white sugar can use honey replace.
[0023] 2. Treat fresh dates, cracked dates, and wilted dates with the prepared fresh-keeping solution.
[0024] The following three methods can be used for processing. First, put fresh dates, cracked dates, and wilted dates into the preservative solution to soak for 6 hours, and then take them out. Inject 1ml of each jujube. Thirdly, put the fresh jujube, cracked jujube, and wilted jujube into a pressure container equipped with fresh-keeping liquid, and the fresh-keeping liquid enters the jujube through the handle of the jujube through pressure. 5 ml.
[0025] 3. Freezing the processed dates for 3 hours at -20°C.
Embodiment 3
[0026] Embodiment 3: a kind of fresh-keeping method of jujube, 1, prepare fresh-keeping liquid, in 0.8% sodium chloride solution, add white sugar according to the ratio of every 100 milliliters and add 50 grams to be mixed with fresh-keeping liquid, sterilize, white sugar can use honey replace.
[0027] 2. Treat fresh dates, cracked dates, and wilted dates with the prepared fresh-keeping solution.
[0028] The following three methods can be used for processing. First, put fresh dates, split dates, and wilted dates into the preservative solution for 4 hours, and then take them out. Second, inject the freshness solution into the fresh dates, split dates, and wilted dates according to Inject 3ml of each jujube. Thirdly, put the fresh jujube, cracked jujube, and wilted jujube into a pressure container equipped with fresh-keeping liquid, and the fresh-keeping liquid enters the jujube through the handle of the jujube through pressure. 2 ml.
[0029] 3. Freezing the processed jujub...
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