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152results about How to "Reduce weightlessness" patented technology

Efficient and environment-friendly compound feed for lactating sow and preparation method thereof

The invention discloses an efficient and environment-friendly compound feed for lactating sow and a preparation method thereof. The compound feed is characterized by comprising the following raw materials in parts by weight: 40 to 50 parts of maize, 20 to 30 parts of wheat, 3 to 5 parts of wheat bran, 10 to 15 parts of peeled soybean meal, 1 to 2 parts of fish meal, 3 to 5 parts of biological soybean meal, 1 to 1.2 parts of rock powder, 1.2 to 1.4 parts of calcium hydrophosphate, 0.3 to 0.5 part of table salt, 1.5 to 2.5 parts of soybean oil, 0.4 to 0.45 part of lysine, 0.04 to 0.06 part of methionine, 0.1 to 0.12 part of threonine, 0.01 to 0.02 part of a complex enzyme preparation, 0.06 to 0.1 part of microecologics, 0.03 to 0.06 part of an emulsifier, and 1 to 1.5 parts of a compound premix. The preparation method comprises the following steps: weighing the various raw materials in a predetermined ratio; fine crushing maize, wheat, wheat bran, peeled soybean meal and biological soybean meal; directly adding to a horizontal twin-shaft paddle mixer in a ratio to mix; feeding the mixture to a granulating machine for granulating; processing at a temperature of 85 DEG C until the gelatinization degree is more than 90%; cooling till the temperature is not higher than room temperature by 5 DEG C after granulating; and then weighing, bagging and sealing through an automatic packing machine. The preparation method is mainly used for preparing the compound feed for lactating sow.
Owner:TANGRENSHEN GRP CO LTD

High-temperature-resistant silicone rubber foam material and preparation method thereof

The invention discloses a high-temperature-resistant silicone rubber foam material and a preparation method thereof. The preparation method of the high-temperature-resistant silicone rubber foam material is characterized by comprising the following steps: mixing 100 parts of silicone rubber base stock, 20-35 parts of a reinforcing agent, 2-3 parts of a structure controlling agent, 0-0.2 part of colour master batch, 60-150 parts of a pore-forming agent and 4-5 parts of a radiation sensitizer, moulding, crosslinking through gamma ray radiation, forming pores through subsection dissolving-out, and drying, so that the silicone rubber foam material which is resistant to high temperature of 250 DEG C and still maintains excellent performance after equivalent time of 20000 hours can be obtained. The preparation method of the high-temperature-resistant silicone rubber foam material has the advantages that radiation crosslinking and dissolving-out pore forming are combined, so that crosslinking is uniform, control is easy, energy conservation and environmental protection are realized, a technology is concise, reproducibility is good, and production efficiency is high; the high-temperature-resistant silicone rubber foam material still maintains high tensile strength, high weight loss, low longitudinal deformation and low surface hardness after the equivalent time of 20000 hours at the temperature of 250 DEG C, permanent compressive deformation is slightly increased, the high-temperature-resistant silicone rubber foam material does not become brittle or hard, and the high-temperature-resistant silicone rubber foam material can serve as filling and positioning, sealing cushion, cable insulation as well as buffer and vibration-absorptive materials or parts which are used in high-temperature environment.
Owner:INST OF NUCLEAR PHYSICS & CHEM CHINA ACADEMY OF

Preparation method of high-temperature-resistant great-temperature-difference cement paste for oilfield well cementing

The invention relates to a preparation method of a high-temperature-resistant great-temperature-difference cement paste for oilfield well cementing. The high-temperature-resistant great-temperature-difference cement paste for oilfield well cementing is prepared from the following raw materials in parts by weight: 600 parts of Grade-G oil well cement, 30-36 parts of HS101L water-loss control agent, 8-20 parts of HS201L retarder, 1.8 parts of HS-301S dispersing agent, 150 parts of quartz sand, 30 parts of silicon micropowder, 1.8 parts of HS-XF1S suspension stabilizer, 280-300 parts of water and 1 part of sodium bis(2-ethylhexyl)sulfosuccinate. The particle size of the quartz sand is 80-120 meshes; and the particle size of the silicon micropowder is 300-400 meshes, and the silicon dioxide content is 90% or above. The preparation method comprises the following steps: adding liquid-phase raw materials into a paste mixing vessel, and uniformly mixing; and adding solid-phase substances into a solid-phase vessel, stirring uniformly, adding the solid-phase mixture into the paste mixing vessel, finally adding a defoaming agent, and stirring uniformly. The cement paste prepared by the method can be used under the condition of 50-180 DEG C, has outstanding resistance to great temperature difference, and can effectively avoid the phenomenon of super slow setting caused by great temperature difference.
Owner:CHINA PETROCHEMICAL CORP +2

Physical honey peach storage method

The invention belongs to the technical field of fruit and vegetable fresh keeping and in particular relates to a physical honey peach storage method. The physical honey peach storage method mainly comprises the following steps: (1) selecting peaches and dissipating heat in a room at the temperature of 20 to 25 DEG C after the honey peaches are picked within 5 hours; (2) performing heat shock treatment on the selected honey peaches at the temperature of 53 to 55 DEG C for 8-12 minutes, and rapidly taking the honey peaches subjected to heat shock treatment out; (3) dissipating heat of the honey peaches subjected to the heat shock treatment in an indoor environment at the temperature of 20 to 25 DEG C; (4) performing unsealed package on the honey peaches by using polyamide film and polyethylene film composite bags; and (5) storing the packaged honey peaches in an air-conditioned cold store at the temperature of 8 to 10 DEG C, regulating the temperature of the air-conditioned cold store to be 2 to 4 DEG C after adapting to a low temperature, and continuously performing cold storage, wherein the volume rate of gas in the air-conditioned cold store is as follows: the N2 content is 86 percent, the O2 content is 4 percent and the CO2 content is10 percent, and the humidity is controlled to be 80-90 percent. The invention aims to provide the physical honey peach storage method which is convenient to operate, safe, high-efficiency, good in storage effect and long in storage time.
Owner:ZHEJIANG JIAXING AGRI SCI ACADEMY INST

Sintered NdFeB permanent magnet based on particle combination adjustment and production method of sintered NdFeB permanent magnet

The invention discloses a sintered NdFeB permanent magnet based on particle combination adjustment and a production method of the sintered NdFeB permanent magnet. The permanent magnet comprises a composite principal phase in which a principal phase with high heavy rare earth RH content surrounds a principal phase with low heavy rare earth RH content. Continuous grain boundary phase does not exist in the composite principal phase. The content of heavy rare earth RH on the periphery of the composite principal phase is higher than the content of heavy rare earth RH at the center of the composite principal phase. The average grain size of the composite principal phase is 6-14 micrometers. The heavy rare earth RH contains one or more of Dy (dysprosium), Tb (terbium), Ho (holmium), Gd (gadolinium) and Y (yttrium). The production method includes the processes of preparation of first alloyed powder, preparation of second alloyed powder, mixing of the alloyed powder, forming of magnetic fields, and vacuum sintering and aging. The first alloyed powder contains Pr (praseodymium) and Nd (neodymium). The second alloyed powder contains the heavy rare earth RH. The average grain size of the second alloyed powder is 1.1-2.9 micrometers.
Owner:SHENYANG GENERAL MAGNETIC

Coating preservative for fruits and vegetables and preparation method of coating preservative

The invention provides a coating preservative for fruits and vegetables and a preparation method of the coating preservative. The coating preservative is prepared from the following raw materials: starch, pectin, lecithin, vegetable oil, protein, citric acid, cinnamon essential oil, phytic acid, sodium erythorbate, glycerol, emulsifier and water. The preparation method of the coating preservative comprises the following steps: firstly, adding the starch, the pectin and the citric acid into water with four fifth usage; heating, preserving heat, adding the glycerol, the vegetable oil and the protein, stirring and cooling to obtain a mixed solution A; adding the phytic acid and the sodium erythorbate into water with residual usage, and stirring to obtain a mixed solution B; adding the mixing solution B, the cinnamon essential oil, the lecithin and the emulsifier into the mixed solution A obtained in the first step under the condition of stirring, dispersing, heating, preserving heat and cooling to obtain a finished product. According to the coating preservative, rotting and weight loss of the fruits and the vegetables can be reduced, appearance of the fruits and the vegetables is kept, and the storage period of the fruits and the vegetables is prolonged; in addition, the coating preservative is easily washed by water and can be naturally degraded, so that residues of a chemical preservative are reduced; the coating preservative has no toxin or harm to a human body and is high in safety.
Owner:土山土水生态农业江苏有限公司
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