Immediately-edible loach foodstuff and preparation method thereof

A loach and food technology, applied in food preparation, food science, application and other directions, can solve the problems of nutrient destruction, long frying time, easy to induce cancer, etc., and achieve good preservation of nutrients, short heating time, and easy absorption by the human body. Effect
CN101983586AInactive Publication Date: 2011-03-09HUAIHAI INST OF TECH
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
HUAIHAI INST OF TECH
Publication Date
2011-03-09
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

Provided is an immediately-edible loach foodstuff characterized by the preparation method thereof. The method is as follows. Loaches as raw materials are subjected to immersion and fishy removing in a fishy-removing solution. The fishy-removing solution is a mixture consisting of 2-5% NaCl and 0.15-0.35% of acid solution, and the weight ratio of NaCl to acid solution is 1:(1-2). The fishy-removing solution is subjected to drying until the water content thereof is 50-55%. Then the above solution is subjected to softening for 20-30 hours, microwave puffing and drying until the water content thereof is reduced to less than 8% to obtain the immediately-edible loach foodstuff. The preparation method of the immediately-edible loach foodstuff is also provided by the invention. The above foodstuff has the advantages of full puffing, dark yellow color, crisp taste, aromatic flavor, long shelf-life, convenient storage of nutrient compositions, easy absorption by human bodies and free of aging oil.
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Description

technical field

[0001] The invention relates to an instant food; in particular, an instant loach food; the invention also relates to a production method of the instant loach food. Background technique

[0002] Loach is a small economic fish widely distributed in my country. It belongs to Cypriniformes Loachidae. Its meat is tender and delicious. Traditional Chinese medicine also believes that loach has medicinal properties such as nourishing yin and clearing heat, nourishing spleen and Qi, removing dampness, and promoting yang. Efficacy, so it is called "water ginseng". South Korea and Japan like to eat loach, leading the diet trend. The market demand for loach increases year by year, and the scale of breeding continues to grow. It has become a characteristic species in the rapid development of my country's aquaculture industry. Loach has been mainly eaten fresh for a long time, but with the acceleration of the pace of life, the enhancement of health care awareness, and in o...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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