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Preparation method of instant Chinese herbal medicine nourishing mutton soup

A technology of Chinese herbal medicine and Chinese herbal medicine powder, which is applied in the field of preparation of instant Chinese herbal medicine nourishing sheep soup, can solve the problems of difficult storage and transportation, low nutritional value, inconvenient to carry, etc., and achieve easy storage and transportation, increase protein content, and enrich nutrition value effect

Inactive Publication Date: 2019-02-01
温霞虹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to solve the shortcomings of the existing mutton soup, such as heavy smell, easy to get angry, low nutritional value, inconvenient to carry, difficult to store and transport, which limit its popularization, the present invention provides a instant Chinese herbal nourishing mutton soup. Preparation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A preparation method of instant Chinese herbal medicine nourishing mutton soup, the steps are:

[0032] (1) Prepare the seasoning package: mix salt: pepper: chicken powder: chicken essence: Chinese herbal medicine powder with a mass ratio of 1:2:3:3:1.5:1, mix well, and pack, 10-12g per package;

[0033] The mass ratio of the Chinese herbal medicine powder described therein is 1:0.5:1:0.8:0.5 white ginseng: astragalus: gastrodia elata: mangosteen: angelica;

[0034] (2) Prepare mutton buns: add mutton to the old soup and cook, cool, slice, pack, 10-80g per pack;

[0035] The mutton described therein is boiled in the old soup with seasonings for ten minutes, then simmered on low heat for half an hour, then turn off the heat, and simmer for half an hour; every 272g of seasonings includes the following spices in weight, 2g of cloves, 10g of ginger , Caoguo 8g, Xiangguo 10g, Cinnamon 8g, Fragrant Sand 5g, Three Nye 5g, Red Button 6g, White Button 8g, Lemongrass 3g, Nutmeg ...

Embodiment 2

[0041] A preparation method of instant Chinese herbal medicine nourishing mutton soup, the steps are:

[0042] (1) Prepare the seasoning package: mix salt: pepper: chicken powder: chicken essence: Chinese herbal medicine powder with a mass ratio of 1:2:3:3:1.5:1, mix well, and pack, 10-12g per package;

[0043] The mass ratio of the Chinese herbal medicine powder described therein is 1:0.5:1:0.8:0.5 white ginseng: astragalus: gastrodia elata: mangosteen: angelica;

[0044] (2) Prepare mutton buns: add mutton to the old soup and cook, cool, slice, pack, 10-80g per pack;

[0045] The mutton described therein is boiled in the old soup with seasonings for ten minutes, then simmered on low heat for half an hour, then turn off the heat, and simmer for half an hour; every 272g of seasonings includes the following spices in weight, 2g of cloves, 10g of ginger , Caoguo 8g, Xiangguo 10g, Cinnamon 8g, Fragrant Sand 5g, Three Nye 5g, Red Button 6g, White Button 8g, Lemongrass 3g, Nutmeg ...

Embodiment 3

[0054] A preparation method of instant Chinese herbal medicine nourishing mutton soup, the steps are:

[0055] (1) Prepare the seasoning package: mix salt: pepper: chicken powder: chicken essence: Chinese herbal medicine powder with a mass ratio of 1:2:3:3:1.5:1, mix well, and pack, 10-12g per package;

[0056] The mass ratio of the Chinese herbal medicine powder described therein is 1:0.5:1:0.8:0.5 white ginseng: astragalus: gastrodia elata: mangosteen: angelica;

[0057] (2) Prepare mutton buns: add mutton to the old soup and cook, cool, slice, pack, 10-80g per pack;

[0058] The mutton described therein is boiled in the old soup with seasonings for ten minutes, then simmered on low heat for half an hour, then turn off the heat, and simmer for half an hour; every 272g of seasonings includes the following spices in weight, 2g of cloves, 10g of ginger , Caoguo 8g, Xiangguo 10g, Cinnamon 8g, Fragrant Sand 5g, Three Nye 5g, Red Button 6g, White Button 8g, Lemongrass 3g, Nutmeg ...

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Abstract

The present invention discloses a preparation method of an instant Chinese herbal medicine nourishing mutton soup and belongs to the technical field of food. The preparation method comprises the following steps: (1) a seasoning material package is prepared: salt, pepper powder, chicken powder, chicken essence and Chinese herbal medicine powder at a mass ratio of 1:2:3:3:1.5:1 are mixed evenly; andthe mixture is packaged with 10-12 g each package; (2) a mutton package is prepared: mutton is added into soup stock to be cooked to be well-done; cooling, slicing and packaging are conducted with 10-80 g each package; (3) a sauce material package is prepared: sheep tail oil, chopped green onion oil, sheep brain cream, sesame oil and oil-tea camellia at a mass ratio of 2:0.8:3:0.5:1.5 are mixed evenly; and the mixture is packaged with 6-10 g each package; (4) a mutton soup package is prepared; and (5) a vegetable package is prepared. The mutton soup finished product is free of any additives;the mutton is good in a mutton-smell-removing effect; and the prepared mutton is fresh and tender in taste, long in shelf life, and easy to preserve and transport.

Description

technical field [0001] The invention relates to a preparation method of instant Chinese herbal medicine nourishing sheep soup, which belongs to the technical field of food. Background technique [0002] "Compendium of Materia Medica" records: mutton, warm in nature and sweet in taste, nourishing qi and nourishing yin, warming the middle and nourishing deficiency, appetizing and fitness; Uneven heat. Therefore, there is a theory in traditional Chinese medicine that "ginseng nourishes qi, and mutton complements shape", which is very beneficial for improving human body quality and disease resistance. [0003] Soup, the essence of meat. Sheep soup, a classic food in my country, is a good tonic product throughout the year. As the saying goes, "If you put a bowl of mutton soup on you, you don't need to prescribe medicine. Eating mutton soup in winter is better than ginseng, and eating in spring and autumn can also strengthen your body." [0004] However, the mutton and soup of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/00A23L13/00
CPCA23L13/00A23L23/00
Inventor 温霞虹
Owner 温霞虹
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