Functional sucking melt colla asini production and preparation method thereof

A series of products and functional technology, applied in the field of functional containing oral donkey-hide gelatin series products and preparations, can solve the problems of inconvenient taking, not easy to take for a long time, poor taste, etc., and achieve the effect of convenient taking, convenient taking and quick effect

Inactive Publication Date: 2012-07-04
LIAOCHENG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The donkey-hide gelatin products disclosed in the above patent documents and other existing donkey-hide gelatin products have disadvantages such as inconvenience in taking, poor taste, and difficulty in taking for a long time.

Method used

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  • Functional sucking melt colla asini production and preparation method thereof
  • Functional sucking melt colla asini production and preparation method thereof
  • Functional sucking melt colla asini production and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022]Example 1 A function-containing oral donkey-hide gelatin product, prepared by dissolving donkey-hide gelatin in water extract of functional substances, the steps are as follows: (1) Take 20 g of Poria cocos, 10 g of American ginseng, 20 g of Chinese yam, 6 g of longan meat, 10 g of wolfberry, 6 g of tangerine peel, and 6 g of hawthorn , jujube 10g, add water 1800g, decoct for 35 minutes, filter, and concentrate the filtrate to 1000g for later use. (2) Take 40g of donkey-hide gelatin and dissolve 15g of honey in the filtrate obtained in (1), and stir evenly. (3) Put the material obtained in (2) into a mold (either a stainless steel plate or a porcelain plate) for degassing; (4) Freeze at -50°C for 15 hours; (5) Vacuum freeze-dry, cut and pack.

Embodiment 2

[0023] Example 2 A function-containing oral donkey-hide gelatin product, prepared by dissolving donkey-hide gelatin in water extract of functional substances, the steps are as follows: (1) Take 15g of poria cocos, 10g of citron, 10g of bergamot, 15g of Chinese yam, 6g of amomum, 6g of peppermint, and wolfberry 8g, 4g tangerine peel, 4g hawthorn, 8g jujube, add 1500g water, decoct for 25 minutes, filter, and concentrate the filtrate to 900g for later use. (2) Take 10g of donkey-hide gelatin and pulverize it, dissolve it in the filtrate obtained in (1), add 10g of honey, and stir evenly. (3) put the material obtained in (2) into a mold to degas; (4) freeze at -80° C. for 2 hours; (5) vacuum freeze-dry, cut and pack.

Embodiment 3

[0024] Example 3 A function-containing oral donkey-hide gelatin product, prepared by dissolving donkey-hide gelatin in water extract of functional substances, the steps are as follows: (1) Take 25g of Poria cocos, 15g of American ginseng, 25g of Chinese yam, 10g of longan meat, 12g of wolfberry, 8g of tangerine peel, and 8g of hawthorn , jujube 15g, add water 2200g, decoct for 45 minutes, filter, and concentrate the filtrate to 1200g for later use. (2) Take 50g of donkey-hide gelatin and pulverize it, dissolve it in the filtrate obtained in (1), add 30g of sesame powder, and stir well. (3) Put the material obtained in (2) in a mold (either a stainless steel plate or a porcelain plate) for degassing; (4) Freeze at -60°C for 12 hours; (5) Vacuum freeze-dry, cut and pack.

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Abstract

The invention provides a functional sucking melt colla asini production which is prepared from the following raw materials: 10 to 50 parts of colla asini and 800 to 1200 parts of functional matter extract. The preparation method comprises the following steps: uniformly dissolving the colla asini in the functional matter extract, desaerating, cooling at minus 15 to minus 80 DEG C for 2 to 24 hours, carrying out vacuum freeze drying, cutting and packaging. The preparation method is simple; and the product has unique flavor, and is convenient in administration, convenient in carry and easy in quantitative and long-term administration.

Description

technical field [0001] The invention relates to the fields of health food and medicine, in particular to a series of products and a preparation method of functionalized oral donkey-hide gelatin. Background technique [0002] Donkey-hide gelatin is derived from the solid gelatin obtained by decocting and concentrating the skin of the donkey (Equus asinus L.), a mammal of the class Equidae, in the chordate phylum. Its properties are rectangular or square blocks, dark brown, and shiny. The quality is hard and brittle, the cross-section is bright, and the fragments are brown and translucent when viewed against light. Slight gas, slightly sweet taste. Li Shizhen's "Compendium of Materia Medica" records that "Ejiao, the top grade in this classic, is called "long-term use to lighten the body and benefit qi". Hongjing said: 'From Dong'e, so it is named Ejiao'". Shen Kuo's "Mengxi Bi Tan" said: "A well water, the nature tends to decline, clear and heavy. Take the well water to boil...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 桑青秦东风
Owner LIAOCHENG UNIV
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