Cultural method of meat ducks by using biological fermentation bed

A breeding method and bio-fermentation technology, applied in the field of livestock and poultry breeding, can solve problems such as environmental and ecological pollution, achieve the effects of reducing morbidity, controlling product quality and safety, and improving survival rate

Inactive Publication Date: 2011-04-27
赵克学
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] Livestock and poultry farming has played a positive role in promoting local economic development, but it has also caused enormous pressure on the ecological environment
The traditional method of meat duck breeding has a very obvious odor in daily feeding, and a lot of manure will be produced after the pen is cleaned out, which will pollute the environment and ecology

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0019] (1) Site selection and construction of duck houses: site selection, planning, and construction must meet the requirements of animal epidemic prevention. The height of the shed is lower than 6 meters, which is good for ventilation and epidemic prevention. The height of the shed is increased by 50cm from the traditional height, with ventilation openings and windproof reinforcements; the shed has smooth drainage and the bedding area must not be soaked in water; according to the width of the shed, single or double row A row of drinking water racks, the middle is the bedding area, the drinking water rack is 30cm higher than the bedding area, and the bedding area does not need to be hardened.

[0020] (2) Production of litter: The litter requires ventilation and moisture retention. Sawdust and rice husk composite litter with a volume ratio of sawdust and rice husk of 6:4, adding probiotics, adjusting the humidity of the litter to 50-55%, mixing evenly and stacking for ferment...

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PUM

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Abstract

The invention discloses a cultural technology of meat ducks by using a biological fermentation bed, which has no pollution and zero discharge and saves labor and time. The cultural method comprises the following steps of: cultivating by using biological packing materials, wherein beneficial floras of the biological packing materials construct a strong and benign environment; and adsorbing, neutralizing, degrading and converting organic matters in excretion by the biological packing materials. The invention has no obvious odor discharge and no bed washing after selling meat ducks, realizes zero discharge and generates no washing sewage.

Description

technical field [0001] The invention belongs to the technical field of livestock and poultry breeding, and in particular relates to an environment-friendly breeding technology for meat ducks in a fermentation bed Background technique [0002] Yinan County has 26 million meat ducks in stock and 350 million annual slaughters. There are provincial-level leading enterprises Nongfeng Food Company, Zhongcheng Duck Industry, Wanxiangzhai Food, etc., which integrate duck breeding, duckling hatching, and commercial duck production. There are 26 meat duck industry group companies integrating , slaughtering and processing, product development and marketing, and 49 meat duck slaughtering and processing enterprises. The production and processing volume ranks first in the country. In July 2009, Yinan County was identified as a national An entrepreneurial base for high-quality agricultural products. [0003] Livestock and poultry breeding has played a positive role in promoting local econ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02A01K1/015
Inventor 赵克学孙洁韦峰吴本华薛逢喜王昌业孙振龙胡法祝贺可德
Owner 赵克学
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