Microbial agent and straw organic feed produced through microbial agent

Abstract

The invention relates to a microbial agent and straw organic feed produced through the microbial agent. A proper quantity of fermentation strains are added into an aqueous solution with herba lycopi and kobold flowers being smashed, so that a microorganism leavening agent is prepared; smashed waste mushroom residues obtained after straw is used as a raw material to produce edible mushrooms are mixed with the microorganism leavening agent according to the weight part proportion of 9 to 1, sterilization, fermentation, drying and pelleting are sequentially conducted on the material after the moisture content is adjusted, and accordingly a microbial agent particle product is obtained. The microbial agent is mixed with straw powder according to the weight part proportion of 1 to 19, sterilization, fermentation, drying and pelleting are sequentially conducted on the material after the moisture content is adjusted, and accordingly a crude fiber straw organic feed product is obtained. The microbial agent is mixed with waste mushroom residue powder obtained after straw is used as the raw material to produce the edible mushrooms according to the weight part proportion of 1 to 19, sterilization, fermentation, drying and pelleting are sequentially conducted on the material after the moisture content is adjusted, and accordingly an edible mushroom waste mushroom residue straw organic feed product is obtained.

Description

technical field [0001] The invention belongs to the technical field of preparation of biochemical articles, and relates to a straw degradation agent and straw organic feed produced by using the degradation agent. Background technique [0002] With the improvement of agricultural production in my country, the output of crop straws (such as corn stalks, wheat straws, sorghum stalks, peanut shells, peanut stalks, rice bran, rice straw, leaves, etc.) is also increasing exponentially. According to relevant statistics, the current output of various types of crop straw in the country is more than 600 million tons per year, which is equivalent to 60 times the output of northern grasslands. For a long time, the problem of crop straw disposal has been a headache for farmers and governments at all levels. In the past, due to the lack of development and utilization technology, market information occlusion, and short time for farmers to sow in autumn, the vast majority (70%) ~80%) straw...

AI Technical Summary

Problems solved by technology

For a long time, the problem of crop straw disposal has been a headache for farmers and governments at all levels. In the past, due to the lack of development and utilization technology, market information occlusion, and short time for farmers to sow in autumn, the vast majority (70%) ~80%) straw is discarded in the river, rotted by the roadside or directly burned in the field, which not only blocks the river and road traffic, but also seriously pollutes the environment and causes a huge waste of resources

Because straw has many defects such as lignin and crude fiber, low protein content, hard texture, and poor palatability, it is difficult for livestock to eat and digest. Therefore, people generally add microbial nutritional supplements to straw feed to make the feed It has better palatability and edibility, and helps the digestion and absorption of animals. However, various straw fermented feeds known in the art still have unstable effects, difficult quality control, high production costs, and large material consumption. Insufficient, unable to fully meet the needs of the modern breeding industry