Auxiliary binding method for crabs

A technology for crabs and crab shells, which is applied in the processing of crustaceans, slaughtering, food science, etc., can solve problems such as inconvenience in use, and achieve the effect of reducing difficulty and reliable bundling.
CN102028016AInactive Publication Date: 2011-04-27章开元
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
章开元
Publication Date
2011-04-27
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses an auxiliary binding method for crabs. In the method, a crab binder consisting of two symmetrical bodies is adopted, and a crab-shaped space is formed when the two symmetrical bodies are combined for restricting crab legs and crab chelae on the periphery of the crab, and round crab leg holes and crab chelae apertures are formed on the inner edge of the space for leading out cotton threads which bind the crab. The method comprises the following steps: a crab shell pressing device consisting of a pressure spring rod, a crab shell pressure spring and a crab shell pressure plastic head is used for pressing a crab to prevent the crab from running about; a set of lever power system consisting of a lever, a lever support body, a lever fulcrum shaft, a lever reset spring and a lever handle applies pressure to the crab binder to clamp the crab, and can constantly maintain the clamping state under the action of the lever reset spring; the cotton threads are threaded through the crab leg holes and the crab chelae holes on the inner edge of the crab binder to bind the crab; and the crab binder is released to take out the bound crab. The method has the advantages of assisting crab binding safely and quickly.
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Description

technical field

[0001] The invention relates to a method for binding and fixing, in particular to a method for assisting in binding crabs. Background technique

[0002] Crab is a kind of people's favorite food, because crab is not only delicious, but also rich in protein and trace elements, which has a good nourishing effect on the body. The main method of eating crabs is steaming. Before steaming, fresh and live crabs should be tied up. If they are not tied up but steamed directly, during the steaming process, the crabs will struggle and run wildly when heated, which will make the cooked crabs Crabs have less legs and feet, which not only affects the appearance, but also causes the loss of nutrients. But it is not an easy task to bind the crab with a hard shell, eight crab legs, and a pair of crab claws. It is not only time-consuming and labor-intensive, but also easy to hurt hands. Reluctant to tie crabs for customers, this makes customers have to go home and do it by th...

Claims

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