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Fructus cannabis mashed tea and preparation method thereof

A production method, the technology of hemp seed, which is applied in tea treatment before extraction, etc., can solve the problems that hemp seed is not used, it is not suitable for the taste preferences of modern people, and the taste is thick and greasy, so as to achieve the effect of not easy to layer and precipitate

Inactive Publication Date: 2012-11-21
王妙春
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Hemp seed tea is a folk traditional health and longevity delicacy in Guangxi, Guangdong Lingnan and other places. However, because hemp seed is rich in protein and unsaturated fatty acids, the taste is a bit thick and greasy, which is not suitable for the taste preferences of modern people.
Although Lei Cha has rich and varied materials, there has never been Lei Cha that uses hemp seed as an ingredient.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment one: hemp seed leicha comprises following components:

[0022] 12 parts by mass of hemp seeds, 2.5 parts by mass of tea leaves, 10 parts by mass of sugar, 0.2 parts by mass of emulsifier, 0.1 parts by mass of stabilizer, and 60 parts by mass of water.

[0023] The preparation method as above-mentioned Hemp Seed Leicha comprises the following steps:

[0024] (1) Dissolve sucrose in water and filter through 200 mesh to obtain syrup;

[0025] (2) After shelling and washing the hemp seeds, add 8 times of water to boil and keep boiling for 30 minutes, filter out the water, rinse with water and cool;

[0026] (3) adding water to the hemp seed obtained in step (2) to make a slurry, and filtering through 100 mesh to obtain the hemp seed slurry;

[0027] (4) Soak green tea in hot water at 50-60°C for 3-5 minutes, and filter through 80 meshes to obtain clean tea leaves;

[0028] (5) Brew clean tea with 3-5 times boiling water, cover for 2-5 minutes, filter the tea t...

Embodiment 2

[0032] Embodiment two: hemp seed leicha comprises following components:

[0033] 5 parts by mass of hemp seed, 0.5-10 parts by mass of green tea, 3 parts by mass of sugar alcohol, 0.5 part by mass of monoglyceride, 0.05 part by mass of xanthan gum, and 60 parts by mass of water.

[0034] The preparation method as above-mentioned Hemp Seed Leicha comprises the following steps:

[0035] (1) Dissolve sugar in water and filter through 150 mesh to obtain syrup;

[0036] (2) After shelling and washing the hemp seeds, add 5 times of water to boil and keep boiling for 25 minutes, filter out the water, rinse with water and cool;

[0037] (3) adding water to the hemp seed obtained in step (2) to make a slurry, and filtering through 80 mesh to obtain the hemp seed slurry;

[0038] (4) Soak tea leaves in hot water at 50-60°C for 2 minutes, and filter through 60 meshes to obtain clean tea leaves;

[0039] (5) Brew clean tea with 3-5 times boiling water, cover for 2-5 minutes, filter the...

Embodiment 3

[0042] Embodiment three: hemp seed leicha, comprising following components:

[0043] 20 parts by mass of hemp seeds, 10 parts by mass of oolong tea, 25 parts by mass of oligosaccharides, 0.2 parts by mass of propylene glycol acetate, 0.2 parts by mass of gellan gum, and 80 parts by mass of water.

[0044] The preparation method as above-mentioned Hemp Seed Leicha comprises the following steps:

[0045] (1) Dissolve sugar in water and filter through 300 mesh to obtain syrup;

[0046] (2) After shelling and washing the hemp seeds, add 5-10 times of water to boil and keep boiling for 50 minutes, filter out the water, rinse with water and cool;

[0047] (3) adding water to the hemp seed obtained in step (2) to make a slurry, and filtering through 120 mesh to obtain the hemp seed slurry;

[0048] (4) Tea leaves are soaked in hot water at 50-60°C for 5 minutes, and filtered through 100 meshes to obtain clean tea leaves;

[0049] (5) Brew clean tea with 3-5 times boiling water, co...

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PUM

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Abstract

The invention discloses a method for preparing fructus cannabis mashed tea. The tea comprises the following components in part by mass: 5 to 20 parts of fructus cannabis, 0.5 to 10 parts of tea leaf, 3 to 30 parts of sugar, 0.1 to 0.5 part of emulsifier, 0.03 to 0.2 part of stabilizer and 60 to 80 parts of water. In the invention, the medicinal and edible fructus cannabis which is rich in high-grade plant protein and unsaturated fatty acid is combined and matched with tea leaves, and the rich flavor of the protein of the fructus cannabis is matched with the fresh and cool flavor of the tea leaves, so that a fructus cannabis mashed tea drink which has rich flavor but is not greasy and is suitable for popular demand is prepared.

Description

technical field [0001] The invention relates to Hakka Leicha, in particular to Hemp Seed Leicha and a preparation method thereof. Background technique [0002] Hemp seed tea is a folk traditional health and longevity delicacy in Guangxi, Lingnan, Guangdong and other places. However, because hemp seed is rich in protein and unsaturated fatty acids, the taste is a bit thick and greasy, which is not suitable for the taste preferences of modern people. Although Lei Cha has rich and varied materials, there has never been Lei Cha that uses hemp seed as an ingredient. Contents of the invention [0003] Aiming at the above-mentioned defects in the prior art, the present invention provides hemp seed Lei Cha and its preparation method, so that the Lei Cha tastes rich but not greasy. [0004] In order to solve the above technical problems, the present invention is achieved through the following technical solutions: [0005] A preparation method of Hemp Seed Leicha, comprising the f...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14
Inventor 王妙春
Owner 王妙春