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Soft capsule with auxiliary function of reducing blood fat and preparation method thereof

A technology that assists in lowering blood lipids and soft capsules is applied to medical preparations containing active ingredients, capsule delivery, and pharmaceutical formulas. It can solve the problems of single nutritional function and poor health care effect, and achieve advanced and simple production technology. Absorbs quickly and completely

Active Publication Date: 2012-06-27
JIUSAN OILS & GRAINS IND GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the accompanying cardiovascular and cerebrovascular diseases such as hyperlipidemia and hypertension are increasingly affecting and endangering people's life and health. It is well known that soybean phospholipids can regulate blood lipids and prevent cardiovascular diseases. Most of the soybean phospholipid products on the market are not scientifically formulated, have single nutritional functions, and have poor health care effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A soft capsule for assisting in lowering blood fat is made by the following method:

[0016] Production of contents: Weigh 216g of blackcurrant oil, 50.4g of fish oil, 72g of soybean lecithin, and 3.6g of natural vitamin E, respectively, heat blackcurrant oil and fish oil to 70°C, stir to dissolve, add soybean lecithin and natural vitamin E Stir evenly to prepare a uniform and stable content and set aside;

[0017] Capsule material production: Weigh 60g of gelatin, 30g of glycerin and 60g of water respectively, stir the gelatin, glycerin and water evenly to prepare a uniform and stable capsule material, and set aside;

[0018] The contents and the capsule material are processed into pellets, shaped and dried, washed, dried, in-packed and out-packed to make a soft capsule that can assist in lowering blood fat.

Embodiment 2

[0020] A soft capsule for assisting in lowering blood fat is made by the following method:

[0021] Weigh 270g of blackcurrant oil, 46.8g of fish oil, 36g of soybean lecithin and 7.2g of natural vitamin E, respectively heat blackcurrant oil and fish oil to 70°C, stir to dissolve them, add soybean lecithin and natural vitamin E and stir evenly, prepare into a uniform and stable content, ready for use;

[0022] Capsule material production: Weigh 75g of gelatin, 30g of glycerin and 45g of water respectively, stir the gelatin, glycerin and water evenly to prepare a uniform and stable capsule material, and set aside;

[0023] The contents and the capsule material are processed into pellets, shaped and dried, washed, dried, in-packed and out-packed to make a soft capsule that can assist in lowering blood fat.

Embodiment 3

[0025] A soft capsule for assisting in lowering blood fat is made by the following method:

[0026] Weigh 252g of blackcurrant oil, 52.2g of fish oil, 54g of soybean lecithin and 1.8g of natural vitamin E, respectively heat blackcurrant oil and fish oil to 70°C, stir to dissolve them, add soybean lecithin and natural vitamin E and stir evenly, prepare into a uniform and stable content, ready for use;

[0027] Capsule material production: Weigh 82.5g of gelatin, 15g of glycerin and 52.5g of water respectively, mix the gelatin, glycerin and water evenly, and prepare a uniform and stable capsule material for later use;

[0028] The contents and the capsule material are processed into pellets, shaped and dried, washed, dried, in-packed and out-packed to make a soft capsule that can assist in lowering blood fat.

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Abstract

The invention relates to a soft capsule with an auxiliary function of reducing blood fat and a preparation method thereof. The soft capsule comprises contents and capsule materials, wherein the contents comprise the following raw materials in percentage by weight: 60-75% of black currant oil, 10-15% of fish oil, 10-20% of soybean lecithin and 0.5-2% of natural vitamin E; and the capsule materialscomprise the following raw materials in percentage by weight: 40-55% of gelatin, 10-25% of glycerol and 30-45% of water. The preparation method comprises the following steps: respectively stirring the raw materials of the contents and the raw materials of the capsule materials proportionally and uniformly to prepare uniform and stable contents and capsule materials; and then, pressing pills, shaping, washing the pills, airing the pills, internally packaging, and externally packaging to prepare a soft capsule with an auxiliary function of reducing blood fat. In the invention, no pigments and preservatives are added into the capsule materials, thus the safety is good; and in addition, the production process is advanced and simple, and the soft capsule is convenient to take and can be absorbed quickly and completely. The soft capsule provided by the invention has the functions of regulating blood fat, improving memory and the like, and is suitable for all people with high blood fat.

Description

technical field [0001] The invention relates to a soft capsule with the function of assisting in lowering blood fat and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, the accompanying cardiovascular and cerebrovascular diseases such as hyperlipidemia and hypertension are increasingly affecting and endangering people's life and health. It is well known that soybean phospholipids can regulate blood lipids and prevent cardiovascular diseases. Most of the soybean phospholipid products on the market are not scientifically formulated, have single nutritional functions, and have poor health care effects. [0003] Black currant oil is rich in essential polyunsaturated fatty acids, and its main components are high in a-linolenic acid and gamma-linolenic acid, which can reduce blood lipids, inhibit platelet aggregation, soften blood vessels, and prevent arteriosclerosis. Fish oil is the scavenger of human blood vessels, ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/48A61K9/48A61P3/06A61K31/355A61K35/60
Inventor 冯丽丽孟繁宇杨宝龙由春梅杨福明王瑾
Owner JIUSAN OILS & GRAINS IND GRP CO LTD
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