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Method for producing livestock and poultry feed by using fermentation of sugar cane tips

A technology for livestock and poultry feed, sugarcane feed, applied in animal feed, animal feed, applications, etc., can solve the problems of fibrous substances that cannot degrade straw and cannot increase protein content, etc.

Active Publication Date: 2013-06-05
云南金草地牧业科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the starters sold in the market are lactic acid bacteria-based bacteria agents, which can only be used to ferment straws for storage and fermentation, but cannot degrade the fibrous substances of straws, nor can they increase their protein content.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0011] Example 1: A method for producing feed for livestock and poultry by slightly fermenting sugarcane, characterized in that the sugarcane should be used every day after being harvested, and should not be used overnight after being exposed to the sun or piled up in the sun. Fresh and bright green sugarcane has a little moisture. The sugarcane exposed to the sun should be sprayed with appropriate amount of water, and the moisture should be controlled at 60%; the shorter the length of cutting, the better, preferably 2cm. The shortened sugar cane is processed in the following way:

[0012] Add 5.0kgkg urea to 1000kg chopped fresh sugarcane and mix properly (urea in the sugarcane can be diffused after being dissolved by water). Then it is compacted and sealed for 40 days of anaerobic fermentation and then unpacked for use.

[0013] Wherein the fermentation temperature is 60°C, and the time is 60 hours, until the temperature drops to normal temperature; low-temperature drying: ...

example 2

[0016] Example 2: A method for producing feed for livestock and poultry by slightly fermenting sugarcane. It is characterized in that: sugarcane should be used every day after harvesting, and should not be used overnight after being exposed to the sun or stacked. Fresh and bright green sugarcane is suitable for slightly moisture. The sugarcane exposed to the sun should be sprayed with appropriate amount of water, and the water content should be controlled at 70%; the shorter the cut length, the better, preferably 3cm. The shortened sugar cane is processed in the following way:

[0017] Take 2000ml of EM bacteria stock solution, add 5kg of molasses, 50kg of tap water or well water, mix well at room temperature, spray the prepared bacteria solution on 1000kg of chopped fresh sugarcane, turn and stir evenly, and then put it in cellars and pools Or pack it into bags, compact and seal it, and use it after 40 days.

[0018] The fermentation temperature is 65°C, and the time is 72 h...

example 3

[0021] Example 3: A method for producing feed for livestock and poultry by slightly fermenting sugarcane. It is characterized in that: sugarcane should be used every day after harvesting, and should not be used overnight after being exposed to the sun or piled up. Fresh and bright green sugarcane is suitable for slightly moisture. The sugarcane exposed to the sun should be sprayed with appropriate amount of water, and the water content should be controlled at 65%; the shorter the cut length, the better, preferably 2.5cm. For every 1000kg of chopped fresh sugarcane, sprinkle 5-10kg of urea first, then take 1500-2000ml of EM bacteria stock solution, add 3kg of molasses, and 40kg of tap water or well water. Mix thoroughly and evenly, spray the prepared bacterial liquid on the prepared fresh sugarcane slightly, stir and stir evenly, then pack into cellars, pools or bags, compact and seal, and take after 40 days.

[0022] Wherein the fermentation temperature is 62°C, and the time i...

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PUM

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Abstract

The invention provides a method for producing a livestock and poultry feed by using fermentation of sugar cane tips, which comprises the following steps of: taking chopped fresh sugar cane tips, adding urea or effective microorganism (EM) bacteria stock solution and molasses, and performing proper mixing; and then performing compaction, sealing, anaerobic fermentation and unsealing for use. According to the method, the crude fiber content of the sugar cane tips is effectively reduced, the crude protein content is improved, the digestive utilization rate of cattle on the sugar cane tips is further improved, the weight increment of the cattle is remarkably improved, the economic benefit is increased, and meanwhile, the sugar cane tips can be stored for a long term.

Description

technical field [0001] The invention relates to a method for slightly fermenting sugarcane to produce feed for livestock and poultry, and belongs to the field of fermenting and utilizing agricultural products. Background technique [0002] Sugarcane is the waste of the sugarcane planting industry, accounting for about 20% of the whole sugarcane plant. my country's sugarcane planting area and output are huge, and the annual sugarcane output is about 25 million tons. Due to the large volume, high water and crude fiber content of sugarcane, it is not easy to store, and the content of crude protein and calcium and phosphorus is low, so the utilization rate of sugarcane in livestock is still very low. Feeding a single sugarcane slightly, the weight gain of the cattle is very slow, or even negative. Most of the leavening agents sold on the market are lactic acid bacteria-based bacterial agents, which can only be used to ferment stalks for storage and fermentation, but cannot degr...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K1/14A23K10/12A23K10/30
Inventor 黄必志刘建勇王安奎杨国荣袁希平金显栋
Owner 云南金草地牧业科技开发有限公司
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