Method for raising goat milk Chinese caterpillar fungus chickens

Abstract

The invention discloses a method for raising goat milk Chinese caterpillar fungus chickens, comprising the following steps: (1) selecting mountainous regions, forest lands, short tussocks or river shoals far away from urban areas and industrial areas as a raising place, building a hen house near the raising place, selecting chickens at the density of 200-300 / acre, and feeding the chickens with coarse cereals and goat milk in the morning and evening until the chickens grow into growing chickens; (2) stocking the growing chickens in the raising place in the day time to cause the growing chickens to freely eat natural grass and insects, and supplementing coarse cereals and goat milk in the morning and evening until the growing chickens are fed into mature chickens; (3) stocking the mature chickens in the raising place in the day time to cause the mature chickens to freely eat natural grass and insects, and supplementing coarse cereals and goat milk in the morning and evening; and obtaining the goat milk Chinese caterpillar fungus chickens 6-7 months after the chickens begin to be raised. With the method, industrial raising can be realized, the immunity of the chickens can be improved, the morbidity is lowered, and the obtained goat milk Chinese caterpillar fungus chickens have the advantages of excellent meat quality and egg quality and abundant nutrient components and are delicious.

Description

technical field

[0001] The invention relates to a method for raising goat milk cordyceps chickens. Background technique

[0002] Native chickens are also called grass chickens and stupid chickens, which refer to broiler chickens raised in mountains, forests and orchards. It has the characteristics of rough feeding resistance, strong nesting ability and strong disease resistance. The meat is delicious, the eggs are of high quality and nutritious, and the market demand is promising. The price of native eggs is higher than that of ordinary eggs, and it is very popular in urban and rural markets. Family native chickens are raised with a single use of miscellaneous grains (corn, sorghum or cereals) fed once a night, and water is fed at the same time, and they are stocked during the day to allow the native chickens to eat naturally. This feeding method has low yield and long growth time, and cannot form a production scale. In recent years, industrialized feeding has appeared, wh...