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Spicy sesame oil and preparation method thereof

A production method and technology of sesame oil, applied in the fields of edible oil/fat, food science, application, etc., can solve the problems of pepper nutrient destruction, pepper reducing spicy taste, etc.

Inactive Publication Date: 2013-08-21
TONGSHAN COUNTY JIUGONG ECOLOGY GRAIN OIL IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the spicy oil obtained after they are fried or fried, the high-temperature spicy sesame oil is easy to destroy the nutrients in the pepper, and the pepper after the oil temperature reduces the spicy taste, and at the same time inevitably destroys the harmful substances produced by the high temperature. brought into the oil

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Example 1 Fry 100kg of sesame seeds to 150°C, add 50kg of dried chili, 30kg of Chinese pepper and 10kg of star anise to the heated sesame, stir-fry for 3 minutes, press and filter the mixture of sesame, pepper, pepper, and star anise to produce a hot pepper compound Seasoning sesame oil.

Embodiment 2

[0018] Example 2 Fry 100 kg of sesame seeds to 145°C, add 25 kg of dried chili peppers and 15 kg of Chinese pepper to the heated sesame seeds, stir-fry for 3 minutes, squeeze and filter the mixture of sesame, pepper, and Chinese pepper to produce a pepper compound seasoning sesame oil.

Embodiment 3

[0019] Example 3 Fry 100 kg of sesame seeds to 140°C, add 20 kg of dried chili and 12 kg of pepper to the heated sesame seeds, fry for 2 minutes, squeeze and filter the mixture of sesame, pepper, and pepper to produce pepper compound seasoning sesame oil.

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PUM

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Abstract

The invention provides spicy sesame oil and a preparation method thereof. The spicy sesame oil is prepared by heating, squeezing and filtering sesame, chili and wild pepper, wherein the mass ratio of the sesame to the chili to the wild pepper is 1:(0.1-0.5):(0.05-0.3). The method containing heating, squeezing and filtering comprises the following steps: (1) frying the sesame until the temperatureis 130-150 DEG C; (2) adding the dry chili and the wild pepper into the sesame, and frying for 2 to 3 minutes; and (3) squeezing the mixture in the step (2) to produce the chili composite seasoning sesame oil. The product is squeezed by a physical method, so that the natural flavors of the wild pepper and the chili are maintained, no additive is added, red dry chili is better, and the spicy oil is of a natural red color and can be stored for a long time and cannot be discolored.

Description

Technical field [0001] The invention relates to a spicy sesame oil and a preparation method. Background technique [0002] Spicy sesame oil combines the numb flavor of Sichuan pepper, the spiciness of chili and the fragrance of sesame sesame oil into a spicy, spicy and fragrant spicy sesame oil, which is convenient to use. Nowadays, the general preparation of spicy oil is to heat the oil, add chili spicy oil and various spice oils and stir-fry, then filter to obtain the spicy sesame oil. Chinese patent CN92114922.0 is to mix and stir sesame oil and chili powder according to a certain ratio, roast at high temperature, and finally filter and separate to classify and package spicy oil. Chinese patent CN200910019925.X discloses that it is a spicy sesame oil that is obtained by filtering the sesame pepper particles after frying fresh sesame pepper in rapeseed oil at a higher temperature, and blending with sesame oil. But the spicy oil obtained by frying or frying in oil, the spicy s...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23D9/02
Inventor 徐广才
Owner TONGSHAN COUNTY JIUGONG ECOLOGY GRAIN OIL IND