Bigu farming method

A comprehensive method and animal technology, applied in animal husbandry and other directions, can solve problems such as chronic poisoning of human health, environmental pollution, food pollution, etc., and achieve the effects of improving immunity, improving brain nerve energy, and strengthening disease resistance.

Inactive Publication Date: 2011-12-21
彭艺勇
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  • Summary
  • Abstract
  • Description
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AI Technical Summary

Problems solved by technology

[0002] The problem of existing farming methods: due to environmental pollution, food pollution, add a lot of chemical components that are harmful to human health in the feed for various economic purposes, the food animals that are bred contain more or less toxins, after slaughtering , Meat food is eaten by people, causing chronic poisoning to human health, causing people to suffer from various diseases of modern civilization

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] A specific implementation method and effect: buy a few chickens at random in the market, carry out neuromodulation treatment every day, only allow drinking water within 10 days, do not feed any food, and carry out fasting. A few days later, the bigu chicken became more active and survived well after 10 days. After being slaughtered again, the viscera were fresh and tender, and there was almost no feces in the intestinal tract, which was very clean. According to the scientific test of China Guangzhou Analysis and Testing Center (measurement unit is g / 100g), Bigu chicken has a low fat content of 1.9%, a high protein content of 25.5%, and rich content of various essential amino acids for the human body: aspartic acid 2.23% , glutamic acid 3.49%, serine 0.96%, glycine 1.06%, threonine 1.05%, alanine 1.35%, arginine 1.53%, tyrosine 0.78%, valine 1.20%, methionine 0.53%, phenyl Alanine 0.97%, isoleucine 1.11%, leucine 1.96%, lysine 2.22%, proline 0.76%, the sum of the above h...

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PUM

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Abstract

The invention relates to a sustenance breeding method, belonging to a breeding method of animals. The cattle or fowl which is supposed to be killed is made in the sustenance state by adopting a comprehensive method of nerve regulate and control for a long time, such as several days, ten days or dozens of days, without any foods except water. After the sustenance breeding process is finished, certain amount of fat of cattle or fowl is consumed, toxin in the body is completely removed, and harmful substances of cholesterol, acidic materials, and the like are removed. Therefore, the edible meat is more fresh, clean and healthy, does not contain harmful substances and is beneficial to the health of the human body. Through scientific analysis in the Guangzhou Analysis and Detection Centre of China, the sustenance chicken has low fat content of 1.9%, high protein content of 25.5% and rich amino acid content required by the human body.

Description

technical field [0001] The invention belongs to a breeding method for animals, in particular to a feeding method for poultry and livestock. Background technique [0002] The problem of existing farming methods: due to environmental pollution, food pollution, add a lot of chemical components that are harmful to human health in the feed for various economic purposes, the edible animals that are bred contain more or less toxins, after slaughtering , Meat food is eaten by people, causing chronic poisoning to human health, causing people to suffer from various diseases of modern civilization. Contents of the invention [0003] The purpose of the present invention is to promote edible meat with low fat content, high protein content, high content of various amino acids beneficial to human health, and harmful substances much lower than the national safety index requirements to produce non-toxic and pollution-free safe meat through the promotion of this breeding technology. food. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02
Inventor 彭艺勇
Owner 彭艺勇
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