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Method for preparing wheat-flavored hamburger

A production method and technology of wheat kernel cakes, applied in food preparation, application, food science, etc., can solve the problems of not being close to the daily life of consumers, and achieve the effect of fresh, tender and delicious meat inside, and convenient eating

Active Publication Date: 2012-12-12
河南省淇县永达食业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the consumption of wheat hamburgers is limited to some high-end restaurants and Chinese and Western restaurants, which are not close to the daily life of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A kind of preparation method of wheat fragrant burger, its steps are as follows:

[0013] (1) Prepare the raw materials of the meatloaf according to the following parts by weight: 42 kg of chicken thigh meat, 29 kg of chicken breast meat, 7.8 kg of emulsified chicken skin, 3.25 kg of seasoning, 0.5 kg of white sugar, 0.3 kg of salt, 0.2 kg of chicken essence, and 1.3 kg of starch , water 14.65 kg, salad oil 1 kg; prepare the wheat kernel cake according to the following parts by weight: wheat kernel 98.8 kg, white sugar 1 kg, white pepper powder 0.2 kg;

[0014] (2) Steam and cook chicken thigh meat, chicken breast meat and emulsified chicken skin, twist them into 0.5cm granules, then mix in seasoning, white sugar, salt, chicken essence, starch, water, salad oil, and make a round shape after stirring Meatloaf, each patty is 40 grams, 11cm in diameter, 0.6cm in thickness, and cooked in a steamer;

[0015] (3) Boil the wheat kernels for 20 minutes, drain the water, add su...

Embodiment 2

[0018] A kind of preparation method of wheat fragrant burger, its steps are as follows:

[0019] (1) Prepare the raw materials of the meatloaf according to the following parts by weight: 40 kg of chicken thigh meat, 28 kg of chicken breast meat, 7 kg of emulsified chicken skin, 3 kg of seasoning, 0.5 kg of white sugar, 0.2 kg of table salt, 0.1 kg of chicken essence, and 1.2 kg of starch , water 14 kg, salad oil 0.5 kg; prepare the raw materials of the wheat kernel cake according to the following parts by weight: wheat kernel 95 kg, white sugar 0.5 kg, white pepper powder 0.1 kg;

[0020] (2) Steam and cook chicken thigh meat, chicken breast meat and emulsified chicken skin, twist them into 1cm granules, then mix in seasoning, white sugar, salt, chicken essence, starch, water, salad oil, and make round meat after stirring Cake, each patty is 35 grams, 10cm in diameter, 0.5cm in thickness, and cooked in a steamer;

[0021] (3) Boil the wheat kernels for 20 minutes, drain the w...

Embodiment 3

[0024] A kind of preparation method of wheat fragrant burger, its steps are as follows:

[0025] (1) Prepare the raw materials of the meatloaf according to the following parts by weight: 45 kg of chicken thigh meat, 30 kg of chicken breast meat, 8 kg of emulsified chicken skin, 3.5 kg of seasoning, 0.8 kg of white sugar, 0.4 kg of table salt, 0.2 kg of chicken essence, and 1.4 kg of starch , 15 kg of water, 1 kg of salad oil; prepare the raw materials of wheat kernel cakes in the following parts by weight: 99 kg of wheat kernels, 1 kg of white sugar, 0.2 kg of white pepper powder;

[0026] (2) Steam and cook chicken thigh meat, chicken breast meat and emulsified chicken skin, twist them into 0.5-1cm granules, then mix in seasoning, white sugar, salt, chicken essence, starch, water, salad oil, and make them into rounds after stirring Shaped patties, each patty is 50 grams, 12cm in diameter, 0.7cm in thickness, and cooked in a steamer;

[0027] (3) Boil the wheat kernels for 30...

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Abstract

The invention discloses a method for preparing a wheat-flavored hamburger. The method comprises the following steps of: mixing meat stuffing, molding to obtain round meat pies, cooking, cooking wheat kernels and molding, clamping a piece of meat pie by using two pieces of wheat kernel cakes to obtain a hamburger, quickly freezing, and packaging. In the method, the traditional catering technology and a food engineering technology are organically combined on the basis of a catering rice hamburger, chemical additives and preservatives are not contained through the strict production process control, and the quality guarantee period is one year when the hamburger is refrigerated and stored. The wheat-flavored hamburger is wheat-flavored, crispy and soft outside, has fresh, tender and deliciousmeat quality inside, and is fresh, palatable, convenient, nutritious and safe. The wheat-flavored hamburger is convenient to eat, can be preserved, refrigerated and stored, and can be eaten after being simply heated.

Description

technical field [0001] The invention relates to a method for preparing delicious, healthy and nutritious wheat burgers mixed with coarse grains and meat. Background technique [0002] At present, the consumption of wheat hamburgers is limited to some high-end restaurants and Chinese and Western restaurants, which is not close to the daily life of consumers. Contents of the invention [0003] The purpose of the invention is to provide a convenient, delicious and nutritious preparation method of wheat-flavored burgers. [0004] The technical scheme of the present invention is: a method for making wheat-flavored hamburgers. Firstly, the meat filling is mixed, shaped into a round meat patty and then cooked, and the wheat kernels are cooked and then formed. To make hamburgers, quick-frozen and packaged, the steps are as follows: [0005] (1) Prepare the raw materials of the meatloaf according to the following parts by weight: 40-45 chicken thighs, 28-30 chicken breasts, 7-8 e...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/164A23L1/315A23L13/50
Inventor 刘树胜
Owner 河南省淇县永达食业有限公司
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