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Fruit and vegetable cleaning powder and preparation method thereof

A technology for cleaning fruits and vegetables and tea pulp, which is applied to chemical instruments and methods, detergent compositions, soap detergent compositions, etc., can solve the problems of chemical synthesis products not easily degraded, difficult secondary cleaning, human injury, etc., and achieves foaming Rich, strong decontamination ability, long shelf life effect

Active Publication Date: 2011-12-28
赣州哈克生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the existing fruit and vegetable cleaning agents are chemically synthesized, although the decontamination ability is strong, but because chemically synthesized products are not easy to degrade, they will have an impact on the environment
In addition, its secondary cleaning is also difficult to thoroughly, and long-term use is likely to cause harm to the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] The present invention will be further described in detail below in conjunction with the examples.

[0012] 1. Proportion scheme of raw material and dry product of fruit and vegetable cleaning powder:

[0013] See the following table for the proportioning scheme of dry raw materials by weight:

[0014] Raw material dry product Example 1 Example 2 Example 3 Example 4 Tea meal% 60 72 82 90 Saponin% 6 3 3 3 Surfactant% 25 20 10 5 Synergist% 8 4 3 2 Plant spices% 1 1 2 0

[0015] Among them, the surfactant is one of sodium lauryl sulfate and sodium dodecylbenzenesulfonate, the synergist is one of sodium bicarbonate and sodium carbonate, and the plant flavor is lemongrass, peppermint, lavender , thyme, rosemary in one.

[0016] 2. Preparation method:

[0017] The dry raw material is crushed into a fine powder of more than 80 meshes, and the dry raw material is mixed evenly according to the weight ratio schem...

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PUM

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Abstract

The invention discloses a fruit and vegetable cleaning powder and its preparation method, the cleaning powder comprises the following raw materials by weight ratio: 60-90% of tea seed cake, 2-10% of Chinese honey locust, 5-30% of surfactant, 2-10% of synergist and 0-10% of plant flavor. The preparation method of fruit and vegetable cleaning powder comprises the following steps: crushing the dried product of the above raw materials into 80 meshes and mixing according to the above ratio. The invention has the advantages that: 1) the product is nontoxic. The formula components uses natural products, the surface of the fruit and vegetable has a few residue which is no harm to human body, to the contrary, due to the pharmacological activity of the antibiosis and antioxidation, taking with a proper amount is beneficial to human body. 2) the decontamination capability is strong. The tea seed cake is rich with tea saponin, the tea saponin has abundant foam and strong decontamination capability, wherein the pesticide clearance to the fruit and vegetable can reach to 86%. 3) the cleaning powder is easy to store with long shelf-life. The tea saponin has bactericidal and fungicidal effect and can not mildew in a solid state.

Description

technical field [0001] The invention relates to a household cleaning product produced from tea dregs as a main raw material and a preparation method thereof, in particular to a fruit and vegetable cleaning powder and a preparation method thereof. Background technique [0002] Most of the existing fruit and vegetable cleaning agents are chemically synthesized, although the decontamination ability is strong, but because the chemically synthesized products are not easy to degrade, they will have an impact on the environment. In addition, its secondary cleaning is also difficult to thoroughly, and long-term use is easy to cause harm to the human body. Contents of the invention [0003] The object of the present invention is to provide a fruit and vegetable cleaning powder capable of effectively removing pesticide residue pathogenic bacteria on the surface of fruits and vegetables and other agricultural products and a preparation method thereof, so as to improve the food safety...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11D10/00
Inventor 彭旗刘常春
Owner 赣州哈克生物科技有限公司
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