Composition with effect of relieving alcoholism, and preparation method thereof

A composition and efficacy technology, applied in the field of hangover (hangover) efficacy and its preparation, can solve problems such as limited application scope, and achieve the effects of wide sources, low cost and simple preparation process

Inactive Publication Date: 2012-02-01
YANGZHOU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are many therapeutic drugs for the treatment of acute alcoholism, but most of them are only symptomatic treatments. Many

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Preparation of extract (take the preparation of "lyophilized powder" as an example):

[0039] (1) Pass Hovenia dulcis seeds, green fruits and mulberries through 20-30 mesh sieves;

[0040] (2) Add 3 to 5 times the weight of water and decoct 3 to 5 times, each time for 1 to 2 hours, remove the dregs, take the medicinal juice and combine the filtrate;

[0041] (3) concentrating the obtained filtrate under reduced pressure at 70-90°C to obtain extract;

[0042] (4) Refrigerate the extract at low temperature for one day and night, dry it in vacuum, crush it, and pass it through a 80-120 mesh sieve to obtain freeze-dried extract powders of three kinds of extracts.

Embodiment 2

[0044] Preparation of health food or medicine (take the preparation of "hangover oral liquid" as an example):

[0045] (1) Mix the 3 kinds of extract freeze-dried powder according to the following weight ratio: 4 parts of Hovenia dulcis fruit extract, 3 parts of mulberry fruit extract, 3 parts of green fruit extract, and then add 0.5% taurine, citric acid 0.02%, vitamin C 0.03%, sucrose 7%, stabilizer 0.15%, and then add sterile water to make a liquid;

[0046] (2) The finished oral liquid is processed into the final product through filtration, sterilization, bottling, etc.

Embodiment 3

[0047] Embodiment 3: basically the same as Example 2, the difference is 2 parts of Hovenia dulcis fruit extract, 1 part of mulberry fruit extract, 2 parts of green fruit extract, then add 2% taurine, add 0.01% citric acid, vitamin C 0.02%, sucrose 6%, stabilizer 0.05%, and then add sterile water to make a liquid.

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PUM

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Abstract

The invention belongs to the technical field of health care foods and pharmacy, and relates to an alcoholism relieving (sobering) effect of a composition of hovenia dulcis thumb, mulberry and Chinese white olive extracts, and a preparation method of the composition. The composition with the effect of relieving alcoholism is prepared from 2 to 5 weight parts of hovenia dulcis thumb extract, 1 to 3 weight parts of mulberry extract and 2 to 4 weight parts of Chinese white olive extract which are taken as main materials and other auxiliary materials. The composition has the characteristics of wide source of raw materials, low cost, simple preparation process and obvious effects of relieving alcoholism and sobering. The composition of the extracts can be used for various health care foods and medicines for relieving alcoholism (sobering).

Description

technical field [0001] The invention belongs to the technical field of natural health food and pharmacy, and relates to the hangover (hangover) effect of Hovenia dulcis fruit, mulberry fruit and green fruit extract composition and a preparation method thereof. Background technique [0002] With the gradual improvement of people's material living standards, the consumption of alcoholic beverages is also increasing. Moderate drinking can promote blood circulation, dredge meridians and activate collaterals, and dispel rheumatism. However, acute alcoholism (drunkenness) and long-term excessive drinking (alcohol dependence) not only harm the body or even endanger life, but also easily lead to social problems such as family stability, social security, and traffic safety. [0003] Acute heavy drinking makes the absorption rate of ethanol in the body greater than the oxidative metabolism rate, and more ethanol enters the human brain through the blood circulation and acts on the cen...

Claims

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Application Information

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IPC IPC(8): A61P39/02A61K36/72
Inventor 崔桂友唐晖慧黄玉军朱双良
Owner YANGZHOU UNIV
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