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Rhizoma smilacis glabrae vermicelli

A technology of tuckahoe starch and tuckahoe, applied in application, food preparation, food science and other directions, can solve problems such as lack of dietary therapeutic value, and achieve the effects of toughness, overcoming poor taste, and uniform strands

Active Publication Date: 2012-12-12
南通广蔬现代农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Overcome the shortcoming that a single raw material does not have therapeutic value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1: take 20 kilograms of Poria cocos starch as raw material and make as example:

[0016] Take 20 kg of Smilax smilax starch, put it into a pool equipped with a mixer, add 80 kg of sweet potato starch and 10 kg of lotus root starch, add 500 kg of water, start the mixer and stir well, when the starch milk has not precipitated, add 6 kg of salt, eat 0.2 kg of aluminum potassium sulfate, 2 kg of edible vegetable oil, and then start the mixer to fully stir, and then adjust the mixer to a low speed to keep the starch milk from settling.

[0017] The starch milk is conveyed into the multi-functional vermicelli machine through the pipeline for heating and forming. After the vermicelli comes out, stir it up with a rod, open the outlet of the fan to blow the vermicelli, cut it into 80 cm, put it in a pile and seal it for 8 hours; then soak the vermicelli in water, Dried to become a finished product, which is stored in a ventilated and dry warehouse after passing the in...

Embodiment 2

[0018] Embodiment 2: take 40 kilograms of Smilax smilax starch as raw material and make as an example:

[0019] Take 40 kg of Hetu Fuling starch, put it into a pool with a mixer, add 60 kg of sweet potato starch, 15 kg of pumpkin powder, 25 kg of cucumber juice, add 600 kg of water, and start the mixer to stir well. , add 5 kilograms of table salt, 0.4 kilogram of edible aluminum potassium sulfate, 4 kilograms of edible vegetable oils, then start the mixer and fully stir evenly, then adjust the mixer to a low speed to keep the starch milk from settling.

[0020] The starch milk is transported into the multi-functional vermicelli machine through the pipeline for heating and forming. After the vermicelli comes out, stir it up with a rod, open the outlet of the fan to blow the vermicelli, and cut it into 60 cm. After cooling to room temperature, put it into the quick-freezer. Quick-freeze for 24 hours, then put the vermicelli connecting rod into the drying room, and dry it to bec...

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PUM

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Abstract

The invention discloses rhizoma smilacis glabrae vermicelli. The rhizoma smilacis glabrae vermicelli is prepared by taking rhizoma smilacis glabrae which can serve as health food as the main raw material through adopting the traditional method. The rhizoma smilacis glabrae vermicelli has the following beneficial effects: the nutritional value of the product is at least improved by several times compared with the nutritional value of the single raw material; the rhizoma smilacis glabrae vermicelli has obvious functions of eliminating toxins and clearing away heat and tonifying the spleen and nourishing the stomach; the rhizoma smilacis glabrae vermicelli overcomes the defect of poor taste of the raw material rhizoma smilacis glabrae, has uniform silks, has toughness, is not overcooked after long time cooking and has delicious taste; and the rhizoma smilacis glabrae vermicelli tastes tender and smooth and has high nutritional value and certain development prospect.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for producing vermicelli from Smilax smilax starch. Background technique [0002] Smilax smilax is a perennial evergreen climbing shrub of Liliaceae, and its rhizome is rich in starch. "Compendium of Materia Medica" records: Smilax smilax, strengthens the spleen and stomach, strengthens the bones and muscles, removes rheumatism, sharpens the joints, and stops diarrhea. Control spasm bone pain; malignant sore carbuncle. Detoxification mercury powder, vermilion poison. "Materia Medica Justice" records: Smilax smilax, dampness and heat removal, can enter the collaterals, and search and remove the accumulation of dampness and heat. For those who detoxify mercury and light powder poison, they use ascending and lifting to absorb poison, and this is to infiltrate and guide downward. Therefore, it specializes in treating red bayberry sores, penetrating into Bailuo, joint pain, ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/09
Inventor 徐慧敏
Owner 南通广蔬现代农业发展有限公司
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