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Barbat skullcap health care macaroni for improving immunity

A technology for bark lotus and macaroni, which is applied in the field of food processing, can solve the problems of lack of dietary value, etc., and achieve the effects of promoting immune function enhancement, resisting leukemia, and having a smooth taste.

Inactive Publication Date: 2014-12-31
刘铭华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Overcome the shortcoming that a single raw material does not have therapeutic value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] The present invention will be further described below by specific embodiment:

[0013] Take 35% of wheat starch, 25% of Scutellaria barbata starch, 15% of lotus root starch, 15% of corn starch, 6% of salt, 0.1% by weight of edible potassium aluminum sulfate, 4% of edible vegetable oil, appropriate amount of water, and add it once to sweet potato starch Scutellaria barbata starch, lotus root starch, corn starch, water, fully mixed evenly, then add other raw materials, stir evenly, and then enter the macaroni machine for heating and cooking for one-time molding. Finally, the macaroni is soaked in water and dried to become a finished product. After passing the inspection, it is stored in a ventilated and dry warehouse.

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Abstract

The invention discloses a barbat skullcap health care macaroni for improving immunity, which is prepared from medicinal and edible barbat skullcap, lotus root starch and corn flour as the main raw materials by a traditional method. The nutritional value of the product is at least several times higher than that of a single raw material. With significant effects of preventing hyperlipidemia scattering extravasated blood, promoting tissue regeneration, treating spleen-deficiency diarrhea, poor appetite and various symptoms, the macaroni has the efficacy of beautification and health care, spleen tonifying and appetite promoting, and overcomes the weakness of poor taste in the raw material barbat skullcap. The product has uniform strands, is full of toughness, does not become paste after long-time cooking, and is delicious in taste. With tender and smooth taste, and high nutritional value, the barbat skullcap health care macaroni has certain development prospects.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method of barbata barbata health-care macaroni for improving immunity. Background technique [0002] Scutellaria barbata [functions and indications] Resist leukemia, resist gene mutation, promote immune function enhancement. Heat-clearing, detoxification, dissipating blood stasis, hemostasis, inducing diuresis to reduce swelling, relieving pain. Control hematemesis, epistaxis, stranguria with blood, red dysentery, jaundice, sore throat, lung abscess, furuncle, scrofula, sore, cancer, bruises, knife wounds, snake bites. Lotus root powder: sweet in taste, flat in nature, edible both raw and cooked. It is mainly used to cure thirst, dissipate blood stasis, promote muscle growth, spleen deficiency and diarrhea, loss of appetite and various symptoms. [0003] The efficacy and functions of corn are as follows: Corn has the functions of regulating the appetite, nourishing the lungs an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A23L33/10
CPCA23L29/30A23V2002/00
Inventor 刘铭华
Owner 刘铭华
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