Health-care fleece-flower root macaroni for improving immunity

A technology of macaroni and immunity, applied in the field of food processing, can solve problems such as not having therapeutic value, and achieve the effect of high toughness, uniform strands, and prevention of hyperlipidemia

Inactive Publication Date: 2015-05-06
汪礼洋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Overcome the shortcoming that a single raw material does not have therapeutic value

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] The present invention will be further described below by specific embodiment:

[0013] Take 35% of wheat starch, 25% of Polygonum multiflorum starch, 15% of lotus root starch, 15% of corn starch, 6% of salt, 0.1% by weight of edible potassium aluminum sulfate, 4% of edible vegetable oil, appropriate amount of water, and add Radix Polygoni Multiflori to sweet potato starch at one time Starch, lotus root starch, cornstarch, and water are fully mixed, and then other raw materials are added, stirred evenly, and then put into a macaroni machine for heating and cooking for one-time molding. Finally, the macaroni is soaked in water and dried to become a finished product. After passing the inspection, it is stored in a ventilated and dry warehouse.

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Abstract

The invention discloses health-care fleece-flower root macaroni for improving immunity. The health-care fleece-flower root macaroni is prepared by using medicinal and edible fleece-flower roots, lotus root starch and maize flour as main raw materials by a traditional method. The nutrient value of the health-care fleece-flower root macaroni is improved by at least multiple times compared with that of the macaroni made of a single raw material. The health-care fleece-flower root macaroni has the obvious effects of preventing hyperlipemia, dissipating blood stasis, promoting tissue regeneration, treating diarrhea due to hypofunction of the spleen, treating inappetence and various symptoms, beautifying, preserving the health, invigorating the spleen and stimulating the appetite; the health-care fleece-flower root macaroni overcomes the disadvantage that the mouth feel of the fleece-flower roots in the raw materials is not good; strands of products are uniform, are rich in toughness, are not burnt after being cooked, and are delicious; and the health-care fleece-flower root macaroni has tender and smooth mouth feel and high nutrient value, so that the health-care fleece-flower root macaroni has definite development prospects.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for improving immunity of Polygonum multiflorum health-care macaroni. Background technique [0002] Polygonum multiflorum is a perennial twining vine Polygonaceae plant, which grows on grass slopes, roadsides, hillside crevices and bushes. The tuber root contains chrysophanol, emodin, rhein, emodin methyl ether, fatty oil, starch, sugar, rhubarb, lecithin and other active ingredients. It can reduce the formation of arterial intima plaque and lipid deposition, thereby alleviating the formation of atherosclerosis; it can slow down the heart rate and increase the flow of coronary arteries; it can enhance immune function, mainly to enhance the phagocytosis of mononuclear-phagocyte system function and cellular immunity; it also has the functions of strengthening nerves, strengthening the brain and improving intelligence; it can promote the production of red blood cells and int...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L7/10A23L19/10A23L19/12A23L29/30
CPCA23V2002/00
Inventor 汪礼洋
Owner 汪礼洋
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