Sobering traditional Chinese medicinal preparation and its preparation method

A traditional Chinese medicine preparation and hangover technology, applied in the field of medicine, can solve problems such as alcoholism and liver damage, and achieve the effects of reducing damage and discomfort, suitable for long-term use and good taste.

Inactive Publication Date: 2012-03-07
赵金娥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the deficiencies of the prior art and solve the existing problem of liver injury caused by alcoholism, the purpose of the present invention is to utilize the resources of Chinese medicinal mate

Method used

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  • Sobering traditional Chinese medicinal preparation and its preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Example 1: Weigh 400 g of jujube, 300 g of Hovenia dulcis, 200 g of kudzu root, 100 g of yam, 100 g of ginger, 200 g of mulberry, 50 g of hawthorn, 50 g of shiitake mushroom, and 50 g of citron . Will Put the jujube in an oven at 150°C for 2 hours, take it out, take Hovenia dulcis, kudzu root, yam, ginger, hawthorn, mulberry, shiitake mushroom, and citron into the extractor according to the recipe, add water 7 times the total weight of the above raw materials , heated and decocted for 5 hours, filtered, and the filtrate was set aside; the filter residue was decocted with water 3 times the total weight of the above raw materials for 2 hours, filtered, and the filtrate was combined, and the jujube was added to the filtrate and decocted for 2 hours, filtered, and the filtrate was set aside. At the same time, use a cloth bag to filter the filter residue under pressure, combine the filtrates, concentrate to a relative density of 1.05 (80°C), add 0.1% to 10% of pectin, keep w...

Embodiment 2

[0021] Example 2: Weigh 100 g of jujube, 100 g of Hovenia dulcis, 400 g of kudzu root, 200 g of Chinese yam, 50 g of ginger, 50 g of mulberry, 100 g of hawthorn, 50 g of shiitake mushroom and 50 g of citron. Bake the jujubes in an oven at 100°C for 3 hours, take them out, take Hovenia dulcis, kudzu root, yam, ginger, hawthorn, mulberry, shiitake mushrooms, and citron into the extractor according to the formula, and add 5 times the total weight of the above raw materials water, heated and decocted for 1 hour, filtered, and the filtrate was set aside; the filter residue was added to 1 times the total weight of the above-mentioned raw materials and decocted for 2 hours, filtered, and the filtrate was combined, and the jujube was added to the filtrate and decocted for 2 hours, filtered, and the filtrate was set aside. At the same time, use a cloth bag to filter the filter residue under pressure, combine the filtrates, concentrate to a relative density of 1.30 (80°C), add 0.1% to 10...

Embodiment 3

[0022] Example 3: Weigh 300 g of jujube, 400 g of Hovenia dulcis, 100 g of kudzu root, 400 g of Chinese yam, 400 g of ginger, 400 g of mulberry, 400 g of hawthorn, 200 g of shiitake mushroom, and 200 g of citron 。 Bake the jujube in an oven at 170°C for 1 hour, take it out, take Hovenia dulcis, kudzu root, yam, ginger, hawthorn, mulberry, shiitake mushrooms, and citron into the extractor according to the formula, and add 10 times the total weight of the above raw materials water, heated and decocted for 5 hours, filtered, and the filtrate was set aside; the filter residue was added to water 5 times the total weight of the above-mentioned raw materials and decocted for 2 hours, filtered, and the filtrate was combined, and jujube was added to the filtrate and decocted for 2 hours, filtered, and the filtrate was set aside At the same time, filter the filter residue with a cloth bag under pressure, combine the filtrates, concentrate to a relative density of 1.20 (80°C), add 0.1% to...

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Abstract

The invention relates to a sobering traditional Chinese medicinal preparation and its preparation method, and aims to solve the problems of dizziness, headache, stomachache, and hepatalgia caused by overdrinking or long-term drinking. The preparation is prepared by the following bulk drugs by weight: 10-40 of jujubes, 10-40 of hovenia dulcis, 10-40 of radix puerariae, 10-40 of Chinese yam, 10-40 of ginger, 5-40 of mulberries, 5-40 of hawthorns, 5-20 of mushrooms, and 5-40 of citrus medica. The preparation of the invention can be in the forms of soft extract, tea bags, brewing particles and the like. The preparation provided in the invention can relieve hangover and arrest vomiting, quench thirst and relieve fidgetness, regulate vital energy and relieve pain, and also can strengthen the spleen and stomach, tonify the liver and kidney, nourish yin and blood, as well as treat liver and stomach pains. The preparation of the invention adopts bulk drugs that are all edible herbal medicines published by the Ministry of Health, and has no toxic and side effect, good mouthfeel, as well as strong patient compliance, thus being suitable for long-term taking.

Description

technical field [0001] The invention relates to a traditional Chinese medicine preparation capable of relieving alcohol and reducing alcohol damage in the technical field of medicine and a preparation method thereof. Background technique [0002] With the quickening pace of modern life and frequent social interactions between people, especially the influence of the so-called wine culture, alcohol is causing more and more damage to the human body. Alcoholism is an unhealthy way of drinking, which is harmful to people's physiology and psychology. As far as physical health is concerned, alcoholism can cause malnutrition, vision loss, liver damage, digestive tract damage, respiratory tract damage, cardiovascular damage, mental abnormalities, blood function decline, osteoporosis, and affect the health of the next generation, etc. Among them, the most serious is the damage to the liver. After the alcohol enters the human body, about 95% of the alcohol is detoxified through the l...

Claims

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Application Information

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IPC IPC(8): A61K36/9068A61P25/32
Inventor 田永庆宋千里赵金娥
Owner 赵金娥
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