Manufacturing process for antler organic tea and preparation thereof

A production process and organic tea technology, which is applied in the production process and formula of deer antler organic tea, can solve the problems of insufficient health care function and pharmacological value, complicated production process, high cost, etc., to improve human immunity and taste elegant , the effect of increasing the concentration

Inactive Publication Date: 2012-05-09
YICHANG THREE GORGES YUQUAN TEMPLE TEA
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The velvet antler tea that is popular in the market is complicated in production process, high in cost, and its health care function and pharmacologi

Method used

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  • Manufacturing process for antler organic tea and preparation thereof
  • Manufacturing process for antler organic tea and preparation thereof

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Experimental program
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Effect test

Embodiment

[0021] Hubei Province Yichang Sanxia Yuquansi Tea Co., Ltd. collected 50kg of pure natural organic tea fresh leaves on July 3, 2010. After spreading and finishing by traditional techniques, 200g of pre-made velvet powder particles were added and kneaded to make velvet powder granules Evenly attached to the tea leaves, and then dried at 70-80°C for 2-3 hours to obtain 11kg of high-quality deer antler tea. The velvet organic tea has been tested and found to be soft, thick and smooth, with a strong taste, and after drinking, the aftertaste is fragrant and smooth, fresh and refreshing.

[0022] Dosage:

[0023] Make tea with boiling water, 1 cup can be brewed 3-5 times.

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Abstract

The health-care effect of tea leaves was known as early as 2,000 years ago; the antler has the functions of supplementing qi and nourishing blood and prolonging ages; in folk, the antler is called as tonic; the antler and the leaves are prepared to an antler organic tea through the advanced manufacturing process and scientific formula; the antler organic tea has the functions of improving human body immunity, building up human's health, promoting concentration of white blood cells and red blood cells in blood, promoting hematopoiesis, being easily absorbed, digested and warming kidney-Yang. The manufacturing process for the antler organic tea has the following four processes: preparing antler powder particles, spreading fresh tea leaves; killing out, rolling and drying, etc; the preparation is as follows: fetching 1% of antler powder particles and 99% of spreading and killing out leaves; manufacturing the antler powder particles and the leaves into antler organic tea finished products after being rolled and dried; and each biochemical index reaches to the standards published by the national Bureau.

Description

technical field [0001] The invention relates to the production of tea, in particular to the production process and formula of velvet antler organic tea. Background technique [0002] The health care function of tea has been recognized as early as more than 2,000 years ago. The "tea" in "Shen Nong's Materia Medica" in "Shen Nong tasted a hundred herbs, encountered seventy-two poisons every day, and got tea to solve them" refers to tea. Because tea is rich in three types of substances, namely: 1. Nutritional properties - such as vitamin C, vitamin B and β-carotene. 2. Preference - such as flavor substances amino acids, catechins, coffee aroma, aroma components and pigments, etc. 3. Ingredients that regulate human physiological activities, such as polyphenols, caffeine, polysaccharides, antioxidant vitamins, etc., so its health care functions have as many as 24 items, such as less sleep, calming the nerves, improving eyesight, clearing the head, and stopping Thirst-promoting...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 周云喜
Owner YICHANG THREE GORGES YUQUAN TEMPLE TEA
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