Manufacturing process for antler organic tea and preparation thereof

A production process and organic tea technology, which is applied in the production process and formula of deer antler organic tea, can solve the problems of insufficient health care function and pharmacological value, complicated production process, high cost, etc., to improve human immunity and taste elegant , the effect of increasing the concentration
CN102440309AInactive Publication Date: 2012-05-09YICHANG THREE GORGES YUQUAN TEMPLE TEA
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Patent Information

Authority / Receiving Office
CN Β· China
Current Assignee / Owner
YICHANG THREE GORGES YUQUAN TEMPLE TEA
Publication Date
2012-05-09
Estimated Expiration
Not applicable Β· inactive patent

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Abstract

The health-care effect of tea leaves was known as early as 2,000 years ago; the antler has the functions of supplementing qi and nourishing blood and prolonging ages; in folk, the antler is called as tonic; the antler and the leaves are prepared to an antler organic tea through the advanced manufacturing process and scientific formula; the antler organic tea has the functions of improving human body immunity, building up human's health, promoting concentration of white blood cells and red blood cells in blood, promoting hematopoiesis, being easily absorbed, digested and warming kidney-Yang. The manufacturing process for the antler organic tea has the following four processes: preparing antler powder particles, spreading fresh tea leaves; killing out, rolling and drying, etc; the preparation is as follows: fetching 1% of antler powder particles and 99% of spreading and killing out leaves; manufacturing the antler powder particles and the leaves into antler organic tea finished products after being rolled and dried; and each biochemical index reaches to the standards published by the national Bureau.
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Description

technical field

[0001] The invention relates to the production of tea, in particular to the production process and formula of velvet antler organic tea. Background technique

[0002] The health care function of tea has been recognized as early as more than 2,000 years ago. The "tea" in "Shen Nong's Materia Medica" in "Shen Nong tasted a hundred herbs, encountered seventy-two poisons every day, and got tea to solve them" refers to tea. Because tea is rich in three types of substances, namely: 1. Nutritional properties - such as vitamin C, vitamin B and Ξ²-carotene. 2. Preference - such as flavor substances amino acids, catechins, coffee aroma, aroma components and pigments, etc. 3. Ingredients that regulate human physiological activities, such as polyphenols, caffeine, polysaccharides, antioxidant vitamins, etc., so its health care functions have as many as 24 items, such as less sleep, calming the nerves, improving eyesight, clearing the head, and stopping Thirst-promoting...

Claims

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