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Cookware detergent

A technology for detergents and cooking utensils, applied in the field of detergents, to achieve the effect of strong decontamination effect

Inactive Publication Date: 2012-05-16
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Currently, there is no detergent specifically for cooking utensils

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Weigh the following raw materials:

[0020] 5-7 parts of dodecylphenol polyoxyethylene ether,

[0021] 2-5 parts of sodium dodecylbenzenesulfonate,

[0022] Fatty alcohol polyoxyethylene ether (n=9) 3-5 parts,

[0023] Sodium sulfosuccinate 0.5~1.5 parts,

[0024] 2 to 5 parts of kaolin,

[0025] Feldspar powder 40-50 parts,

[0026] Sodium tripolyphosphate 8-10 parts.

[0027] Stir and mix the above-mentioned components evenly to make a powder product, and then the cooking detergent of the present invention can be obtained.

[0028] The cooking utensil detergent of the present invention has strong decontamination effect on cooking utensils, and is especially suitable for cleaning baking grease and protein residues on aluminum product cooking utensils.

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PUM

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Abstract

The invention discloses a cookware detergent, which consists of the following components in part by weight: 5 to 7 parts of lauryl polyoxyethylene ether, 2 to 5 parts of sodium dodecyl benzene sulfonate, 3 to 5 parts of fatty alcohol-polyoxyethylene ether (n=9), 0.5 to 1.5 parts of sulfo-sodium succinate, 2 to 5 parts of kaolin, 40 to 50 parts of feldspar powder and 8 to 10 parts of sodium tripolyphosphate. The cookware detergent has a strong cleaning effect on cookware, and is particularly suitable for cleaning baking grease and protein residue on aluminum cookware.

Description

technical field [0001] The invention relates to a detergent, in particular to a dish detergent. Background technique [0002] The main component of detergent is surfactant, which is an organic compound containing two parts of hydrophilic group and lipophilic group in its molecular structure. Generally, according to whether the surfactant can be decomposed into ions in aqueous solution, it is divided into two categories: ionic surfactant and non-ionic surfactant. Ionic surfactants can be divided into cationic surfactants, anionic surfactants and zwitterionic surfactants. [0003] The industrial production of detergents in the world has gradually formed a relatively complete industrial system since World War II. Over the past 10 years, due to the continuous advancement of science and technology, the rapid development of the petroleum and chemical industries, and the urgent need for detergents, the world's The production of washing products has developed rapidly. [0004] Cu...

Claims

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Application Information

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IPC IPC(8): C11D1/83C11D3/12C11D3/06C11D3/34
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